CFAES Give Today
Ohio Wood Products

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Search results

  1. SAVE THE DATE FOR JR. CHEFS!

    https://miami.osu.edu/news/save-date-jr-chefs

    year is "Cooking Across America". Perfect for ages 6-12!  Be on the lookout for signups on ...

  2. Current Topics and Methods Courses

    https://hcs.osu.edu/courses/graduate/current-topics-and-methods-courses

    Students will be required to present summaries of 1-2 papers and lead subsequent discussions. HCS ...

  3. Blast Off!

    https://darke.osu.edu/news/blast-4

    12:30-2:30pm During these 4 session virtual workshops, we use Active Parenting curriculum to introduce you to ... Ages 5-12 This workshop focuses on helping parents raise responsible children who are able to resist ... negative peer pressure. April 10, 11, 12, 13 (2023):    Time: 9-11am Active Parenting; The Teenage Years ...

  4. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/program-areas/family-and-consumer-sciences/food-safety-training/occasional-quantity-cooks-online

    Ohio State University Extension provides training for Extension volunteers and employees who provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity Cooks training materials are designed to raise your awarenes ...

  5. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/news/occasional-quantity-cooks-online-volunteer-training

    Ohio State University Extension provides training for Extension volunteers and employees who provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity Cooks training materials are designed to raise your awarenes ...

  6. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/node/2501

    Ohio State University Extension provides training for Extension volunteers and employees who provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity Cooks training materials are designed to raise your awarenes ...

  7. Occasional Quantity Cooks Online Volunteer Training

    https://miami.osu.edu/node/2500

    Ohio State University Extension provides training for Extension volunteers and employees who provide leadership to the preparation and/or service of food at sponsored events. Occasional Quantity Cooks training materials are designed to raise your awarenes ...

  8. FCS Professional Development Day

    https://extension.osu.edu/events/fcs-professional-development-day-10

    provider application/modification process. 10:45-11am: Break 11am-12:30pm: Breaking down the curriculum ... – Continued 12:30-1:30pm: Lunch Time! 1:30-2:30pm: Demystifying the FDA Food Code--  The Food Code. What is ...

  9. Real Money Real World Documents and Resources

    https://warren.osu.edu/real-money-real-world-documents-and-resources

    (PP Presentation) Supporting Materials and Resources RMRW Teacher's Manual (PDF) RMRW Documents Manual (PDF ... ) RMRW Student Worksheets- Prefilled (PDF) RMRW Careers (PDF) Participant Self-Assessment (PDF) ...

  10. OSU Research Internship Program

    https://grad.cfaes.ohio-state.edu/future-students/opportunities-undergraduates/summer-research-experiences/osu-research-internship

    they will give a 12-minute presentation on their summer research. A core aspect of ORIP is networking, ... of 30 hours per week and will be paid at a rate of $12/hour for the 10-week program (300 total ... information and transcripts as one PDF document.  Please note that incomplete applications will not be ...

Pages