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  1. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    superfine 100 100 100 100 100 0 2000 Dolomitic hydrated aglime 140 100 99 76 90 0 2520 Calcitic aglime 99 99 ... lime is 1.2 t/A, (i.e., 1.6/8 x 6 = 1.2). For no-till fields, assume 4-inch incorporation depths, so ...

  2. Selling Eggs in Ohio: Marketing and Regulations

    https://ohioline.osu.edu/factsheet/anr-59

    Cooperative Extension. West Lafayette, IN.   extension.purdue.edu/extmedia/as/as-518.pdf Bunning, M.  & ... extension.colostate.edu/docs/pubs/foodnut/09377.pdf   Clauer, P.J., Proper Handling of Eggs: From Hen to Consumption (2009). Virginia Cooperative ... Extension.  vtechworks.lib.vt.edu/bitstream/handle/10919/48448/2902-1091_pdf.pdf ...

  3. Hobby Maple Syrup Production

    https://ohioline.osu.edu/factsheet/f-36

    Research Center are to use one tap for trees 10 to 12 inches in diameter, two taps for trees greater than ... collection bucket or bag (Figure 12). Push the spout into the hole until it is snug, and then use a light ... 12. Bucket with cover.  Figure 13. Leaking spout. Because sap flow depends on weather, it is not ...

  4. GroBucks Workshops

    https://miami.osu.edu/news/grobucks-workshops

    MAY 15 Growing Greens JUNE 12 10 Easy Steps for a Successful Garden JULY 10 Growing Peppers AUGUST 21 ...

  5. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    just before serving. Or sprinkle the vegetables with 1–2 tablespoons of olive oil. For a colorful ... Bushel. Little Rock: University of Arkansas System, Division of Agriculture, 2013. PDF ... .  uaex.uada.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. ...

  6. Battle for the Belt: Episode 12

    https://hcs.osu.edu/about-us/multimedia/battle-belt-episode-12

    ...

  7. Soils and Soil Health

    https://ohioline.osu.edu/factsheet/anr-0136

    soilhealth.osu.edu/sites/soilhealth/files/imce/WhitePapers/Baseline%20Ohio%20Soil%20Health.pdf. In addition, the Ohio State University Extension Agronomic Crops Team offers winter programming on ...

  8. Toxoplasma gondii: A Parasite that Causes Toxoplasmosis

    https://ohioline.osu.edu/factsheet/HYG-5578

    HYG-5578 Family and Consumer Sciences 12/03/2012 Written by Janet Buffer, Michele Williams, Lydia ... advice. Understanding the impact Prevalence of Toxoplasma gondii  by age: 6–11 years 3.6% 12–19 years 5.8% ...

  9. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

    SAG-10 Agriculture and Natural Resources 12/15/2009 James J. Hoorman, Extension Educator, Cover ... Subsoilers are typically operated at depths of 12 to 18 inches to loosen the soil, alleviate compaction, and ...

  10. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    Deer," (ODNR #111) wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/hunting/pub111.pdf provides ... nchfp.uga.edu/publications/usda/GUIDE05_HomeCan_rev0715.pdf. Freezing Venison If not freezing immediately, the meat should be chilled without delay to 40 F or ... nchfp.uga.edu/publications/usda/GUIDE05_HomeCan_rev0715.pdf. Field Dressing Your Deer. (2006). Ohio Department of Natural Resources, Publication #111,  ...

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