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2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers
Services Building, 724 S 7th Street, ROom 110, from 7:00-8:30pm July 12 August 9 September 11 November ...
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2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers
Services Building, 724 S 7th Street, ROom 110, from 7:00-8:30pm July 12 August 9 September 11 November ...
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2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers
Services Building, 724 S 7th Street, ROom 110, from 7:00-8:30pm July 12 August 9 September 11 November ...
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2021 Beef Quality Assurance Re-certification Trainings for Livestock Producers
Services Building, 724 S 7th Street, ROom 110, from 7:00-8:30pm July 12 August 9 September 11 November ...
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Food Business Resources
product development, please contact Emily Marrison at 740-622-2265 or marrison.12@osu.edu. Thinking of ...
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Money
through 12th grade) For more information or to schedule a class, please contact Patrice Powers-Barker at ...
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Food Security and Access to Healthy Food
Foodbanks’s website: http://www.oashf.org/docs/publications/ChoicePantryGuide.pdf This document highlights: ...
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Webinar: Caregiving and Compassion Fatigue
https://lucas.osu.edu/events/webinar-caregiving-and-compassion-fatigue
22nd, 11am-12:15pm (EST), you can do so here: go.osu.edu/caregiverohcfr Caregiving and Compassion ... caregiving When: Thursday, July 22nd, 11am-12:15pm (EST) WHERE: online Cost: FREE but you must ...
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Dining with Diabetes Program
https://coshocton.osu.edu/events/dining-diabetes-program-1
information: Emily Marrison at 740-622-2265 or marrison.12@osu.edu. Registration deadline August 11. Register ...
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Dining with Diabetes Program
https://coshocton.osu.edu/events/dining-diabetes-program-0
information: Emily Marrison at 740-622-2265 or marrison.12@osu.edu. Registration deadline August 11. Register ...