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  1. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    offered every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5720 AU20.pdf Autumn 2021 Autumn 2022 ...

  2. Advanced Food Microbiology I

    https://fst.osu.edu/courses/fdscte-7536

    1.pdf Dr. Hua Wang In Person FST Graduate Program Food Science and Technology ...

  3. Farm Business Management

    https://aede.osu.edu/courses/aedecon-3104

    open to students with credit for 410. Undergraduate 3.0 3104_Syllabus_Jan9.pdf Spring 2021 Barry Ward ...

  4. Commodity Futures and Options Markets

    https://aede.osu.edu/courses/aedecon-3113

    1148. Not open to students with credit for 5250. Graduate Undergraduate 2.0 AEDE_3113_AU18_Braine.pdf ...

  5. Food Microbiology Laboratory

    https://fst.osu.edu/courses/fdscte-5546

    semester. Graduate Undergraduate 3.0 FDSCTE 5546-Lab-Syllabus-Spring.pdf Spring 2021 Spring 2022 Spring 2023 ...

  6. Environmental and Natural Resources Economics

    https://aede.osu.edu/courses/aedecon-4310

    management. Prereq: 2001 or Econ 2001. Undergraduate 3.0 AEDE_4310_AU18_Klaiber.pdf Autumn 2021 H. Allen ...

  7. International Commerce and the World Economy

    https://aede.osu.edu/courses/aedecon-4540

    4540_Syllabus2021.pdf Spring 2021 Ian Sheldon In Person Columbus Major: Agribusiness and Applied Economics Agricultural, ...

  8. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    basis. Prereq: Chem 1110 or Biology 1101, or equiv. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Summer 2021 ...

  9. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring ...

  10. Unit Operations in Food Processing

    https://fst.osu.edu/courses/fdscte-5400

    semester. Graduate Undergraduate 3.0 FDSCTE 5400 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. V.M. ...

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