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  1. Food Analysis

    https://fst.osu.edu/courses/fdscte-5610

    semester. Graduate Undergraduate 3.0 FDSCTE 5610 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. Luis ...

  2. Food Additives

    https://fst.osu.edu/courses/fdscte-5710

    Spring semester. Graduate Undergraduate 2.0 FDSCTE 5710 SP21.pdf Spring 2021 Spring 2022 Spring 2023 Dr. ...

  3. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    offered every Autumn semester. Graduate Undergraduate 3.0 FDSCTE 5720 AU20.pdf Autumn 2021 Autumn 2022 ...

  4. Advanced Food Microbiology

    https://fst.osu.edu/courses/fdscte-7536

    1.pdf Autumn 2022 Dr. Hua Wang In Person Columbus FST Graduate Program Food Science and Technology ...

  5. Phytochemicals in Human Health: Crops to the Clinic

    https://fst.osu.edu/courses/fdscte-7830

    semester during odd years. Graduate 3.0 7830 FDSCTE AU19.pdf Autumn 2021 Autumn 2023 Dr. Jessica ...

  6. Introduction to Insect Science

    https://entomology.osu.edu/courses/entmlgy-4600

    Undergraduate 1.0 ENTMLGY 4600 AU 21 FIRST SESSION SYLLABUS.pdf Spring 2022 Autumn 2022 Joe Raczkowski Distance ...

  7. Dining with Diabetes

    https://coshocton.osu.edu/events/dining-diabetes-3

    ...

  8. Dining with Diabetes

    https://coshocton.osu.edu/events/dining-diabetes-2

    ...

  9. Dining with Diabetes

    https://coshocton.osu.edu/events/dining-diabetes-0

    ...

  10. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    basis. Undergraduate 2.0 FDSCTE 1140 SP 21.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn ...

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