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  1. The Biology of Soil Compaction

    https://ohioline.osu.edu/factsheet/SAG-10

    SAG-10 Agriculture and Natural Resources 12/15/2009 James J. Hoorman, Extension Educator, Cover ... Subsoilers are typically operated at depths of 12 to 18 inches to loosen the soil, alleviate compaction, and ...

  2. Boxelder Bugs and Leaf-footed Bugs

    https://ohioline.osu.edu/factsheet/HYG-2106

    boxelder bugs. Adult boxelder bugs are flat-backed, elongated, narrow-bodied insects, about 1/2 inch long ...

  3. Using Cover Crops to Convert to No-till

    https://ohioline.osu.edu/factsheet/SAG-11

    before the corn plant. A typical soil C:N ratio is 10 to 12 so nitrogen is available to plant roots. If ... to warm up the soil faster. Grass cover crops can typically penetrate 12 inches of soil compaction ...

  4. Water Effects on Livestock Performance

    https://ohioline.osu.edu/factsheet/ANR-13

    water, but supported only 12 percent of the grazing usage. A study from Alberta, Canada, implies water ...

  5. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    recommendations below are approximations. 1 pint = 4–5 servings of fresh uncooked fruit 1 quart blueberries = 1½–2 ... pounds 1 quart raspberries/blackberries = 1¼–1½ pounds 1 flat of blueberries (12 pints) = approximately ... 12 pounds Nutrition The Dietary Guidelines for Americans recommends 2 cups of fruits per day as part ...

  6. Livestock Water Development

    https://ohioline.osu.edu/factsheet/ANR-12

    ANR-12 Agriculture and Natural Resources 02/11/2003 Mark Landefeld, Extension Educator, ...

  7. Establishing a Fair Pasture Rental Rate

    https://ohioline.osu.edu/factsheet/FR-8

    Description   0.12 Unimproved, poor condition   0.15 Fair to good permanent pasture   0.18 Very good permanent ...

  8. Hazing Prevention Training

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/march-7-13-2022-february-28-march-6-2022/hazing-prevention-training

    March 3 at 4:00 PM (Zoom) Register here Tuesday, March 8 at 12:00 PM (Zoom) Register here Thursday, ... March 10 at 12:00 PM (Zoom) Register here Wednesday, March 23 at 12:00 PM (Zoom) Register here Thursday, ... March 31 at 12:00 PM (Zoom) Register here Tuesday, April 5 at 11:00 AM (Zoom) Register here Tuesday, ...

  9. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    wash, grate, and steam blanch in small quantities for 1–2 minutes until translucent. Pack in measured ... amounts for your favorite recipe into containers, leaving 1/2-inch of headspace. Cool by placing the ... instead of a loaf, spray a 12-cup muffin tin with non-stick spray, fill wells with batter, and bake for ...

  10. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    approximations. ½ bushel = 10 pounds greens 1 pound of cooked, fresh greens = 2 or 3 (1/2 cup) servings Nutrition ...

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