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  1. Canning Basics

    https://coshocton.osu.edu/events/canning-basics-0

    A Canning Basics workshop will be Wednesday, August 7 from 6:00-7:30 PM at Schumaker Farms. Learn about the differences between water bath canning and pressure canning, and why it is important to use the correct process to produce safe food. Participants ...

  2. Freeze Drying Workshop

    https://coshocton.osu.edu/events/freeze-drying-workshop

    A Freeze-Drying Fundamentals class will be Tuesday, July 16 from 6:00-7:30 PM at Schumaker Farms, 52441 Co Rd 16, West Lafayette. Learn about equipment, logistics, and taste some freeze-dried foods. OSU Extension in Morrow County is generously lending the ...

  3. Warning: Cicadas can be a tasty treat, but they can be hazardous to those allergic to seafood

    https://cfaes.osu.edu/news/articles/warning-cicadas-can-be-tasty-treat-they-can-be-hazardous-those-allergic-seafood

    next few weeks in 17 states across the Midwest and Southeast. Broods XIII and XIX are part of 12 broods ...

  4. Graduate Students Host Research Symposium

    https://senr.osu.edu/news/graduate-students-host-research-symposium-0

    two oral presentation sessions featuring 12 talks, a luncheon and the presentation of awards sponsored ...

  5. Certificates

    https://senr.osu.edu/graduate/certificates

    institutions participate worldwide. The Certificate in Environmental Assessment is a 12-credit graduate ... Certificate in Environmental Assessment is a 4-course, 12-credit program that can be completed entirely ...

  6. WTNS Radio Healthy Living Updates

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events/wtns-fcs-updates

    topics and programs for healthy living. Listen live at mywtnsradio.com  every Monday between 12:30 and ... 12:45 pm or click on recordings below to listen: Communication Lines / Talk Show Episode September 22, ...   (Script) 2/19 "Upcoming Dining with Diabetes Series"   (Script) 2/12 "Food Business Central ...

  7. Food Safety

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/level-2-food-safety-training

    marrison.12@osu.edu  for other training options. Person-in-Charge Training  Ohio State University Extension’s “Ohio ... 740-622-2265 or marrison.12@osu.edu   for more information.  Food Handler Training Employee Training is ... these can easily be scheduled upon request. Please contact Emily Marrison marrison.12@osu.edu or ...

  8. Graduate Exit Seminar- Ivy Ciaburri

    https://senr.osu.edu/events/graduate-exit-seminar-ivy-ciaburri

    Plan to join Ivy Ciaburri's graduate exit seminar on April 25, 2024, at 12:00 pm in Heffner ...

  9. Genome Editing in Agriculture Special Seminars

    https://ansci.osu.edu/events/genome-editing-agriculture-special-seminars

    DATE: April 17, 2024 TIME: 12:50-1:50 p.m. LOCATION: 212 Animal Sciences Building 2029 Fyffe Road, ...

  10. County 4-H Calendar 2024

    https://coshocton.osu.edu/program-areas/4-h-youth-development/county-4-h-calendar

    Volunteer Training (Option 2 of 3), Room 145, 9:30-11:30am 12 4-H Horse committee meeting, Ext. Office, 6pm ... Camp Muskingum 10-12 Ohio 4-H STEM Camp, Canters Cave 10 4-H Horse committee meeting, Ext. Office, 6pm ... Fair Board car wash, 12-4pm, Fairgrounds 30 Public Speaking (Illustrated talk or demonstration, ...

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