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  1. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    School/family/community partnerships: Caring for the children we share. Phi Delta Kappan, 76, 701–712. Mac Iver, M. A., ...

  2. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    University, accessed June 30, 2012.localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/Beets.pdf ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Recipes. Accessed ...

  3. Greening Engagement: Parks and Community Partnerships

    https://epn.osu.edu/events/greening-engagement-parks-and-community-partnerships

    engagement opportunities.  AGENDA 9:55 a.m. Waiting room opens. 10:00 a.m. Nicole Jackson, Next Generation ... Simon facilitated by Nicole Jackson.  11:05 a.m. Concluding remarks and ten-minute break. 11:15 a.m. ... Resources Career Services, and Columbus and Franklin County Metro Parks staff. 12:10 p.m. Concluding remarks ...

  4. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Lillian. Food Preservation Series: Potato. East Lansing: Michigan State University Extension, 2006. PDF ... . canr.msu.edu/uploads/files/potatoPreservation.pdf Ohio Supplemental Nutrition Assistance Program – Education (SNAP-Ed). n.d. “Broccoli Potato Soup.” ...

  5. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    quantities for 1–2 minutes until translucent. Pack in measured amounts for your favorite recipe into ... containers, leaving 1/2-inch of headspace. Cool by placing the containers in cold water, then seal and freeze. ... a 12-cup muffin tin with non-stick spray, fill wells with batter, and bake for 35-40 minutes at 375 F. Do ...

  6. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Soup. Ithaca: Cornell University. Accessed July 1, 2021. PDF.  ccefm.com/upload/content/1.4.13 recipe template.pdf     Ag Crops and ...

  7. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    recommendations below are approximations. 1 pound fresh cherries = approximately 2 cups pitted 12 pounds of sweet ...

  8. “The US’s Power-Based Bargaining and the WTO: Has Anything Really Been Gained?”

    https://aede.osu.edu/about-us/publications/%E2%80%9C-us%E2%80%99s-power-based-bargaining-and-wto-has-anything-really-been-gained%E2%80%9D

    AAEA2021SheldonInvitedPaper.pdf ...

  9. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    https://alberslaw.com/wp-content/uploads/2017/03/JEDD_new_uses_new_partners_new_revenue.pdf. DevelopOhio Economic Incentives Toolkit: An Effective Economic Development Toolkit for Growth and ... Job Creation. 2020. https://www.bricker.com/Documents/Resources/DevelopOhio_Toolkit_April_2020.pdf ... . DeWine, Mike. 2017. Ohio Economic Development Manual 2017. Columbus: Ohio Attorney General’s Office. PDF ...

  10. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    https://farmoffice.osu.edu/sites/aglaw/files/site-library/Noxious%20Weed%20Law%20Bulletin.pdf Lacefield, Garry, David Ditsch, S. Ray Smith, Jimmy Henning, and Ken Johnson. 2000. Forage ...   http://www2.ca.uky.edu/agcomm/pubs/AGR/AGR175/AGR175.pdf   NCRS. 2020. “Prescribed Burning Code 338 (ac) (339-CPS-1).” Conservation Practice Standard, ... (NREL/TP-6A20-56290). U.S. Department of Energy. https://www.nrel.gov/docs/fy13osti/56290.pdf Oregon State University. ...

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