Site

Search results

  1. CFAES Alumni Society Board of Directors

    https://advancement.cfaes.ohio-state.edu/alumni/cfaes-alumni-society-board-directors

    Representative BS '76 Kelsie Schwyn Secretary Ohio At-Large Representative BS '16 Andy Vance Treasurer  ... Representative BS '76 Andy Vance Treasurer  Central Ohio Representative BS '11 Mark Evans Northeast ...

  2. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Department of Agriculture 2016-17, 16. PDF.  agriculture.delaware.gov/wp-content/uploads/sites/108 ... /2018/05/2016-2017-Delaware-Agricultural-Statistics-Bulletin.pdf. FoodData Central. n.d. U.S. Department of Agriculture ... Agriculture, 2015–2020. PDF. health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Richard ...

  3. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    School/family/community partnerships: Caring for the children we share. Phi Delta Kappan, 76, 701–712. Mac Iver, M. A., ...

  4. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    University, accessed June 30, 2012.localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/Beets.pdf ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Recipes. Accessed ...

  5. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Lillian. Food Preservation Series: Potato. East Lansing: Michigan State University Extension, 2006. PDF ... . canr.msu.edu/uploads/files/potatoPreservation.pdf Ohio Supplemental Nutrition Assistance Program – Education (SNAP-Ed). n.d. “Broccoli Potato Soup.” ...

  6. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    quantities for 1–2 minutes until translucent. Pack in measured amounts for your favorite recipe into ... containers, leaving 1/2-inch of headspace. Cool by placing the containers in cold water, then seal and freeze. ... a 12-cup muffin tin with non-stick spray, fill wells with batter, and bake for 35-40 minutes at 375 F. Do ...

  7. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Soup. Ithaca: Cornell University. Accessed July 1, 2021. PDF.  ccefm.com/upload/content/1.4.13 recipe template.pdf     Ag Crops and ...

  8. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    recommendations below are approximations. 1 pound fresh cherries = approximately 2 cups pitted 12 pounds of sweet ...

  9. Past CFAES Alumni Award Honorees by Last Name

    https://advancement.cfaes.ohio-state.edu/node/5152

    Professional Achievement Award 1989 Alan R. Brugler- MS '76, BS '76 Agricultural Education- ... 2002 Estel Dempsey-  D. G. Devine- PhD '76 Agricultural Economics- International Alumni Award 1989 ... Alumni Award 2000, Meritorious Service Award 2017 Theodore B. Flickinger- PhD '76 Agricultural ...

  10. Joint Economic Development Districts

    https://ohioline.osu.edu/factsheet/cdfs-1560

    https://alberslaw.com/wp-content/uploads/2017/03/JEDD_new_uses_new_partners_new_revenue.pdf. DevelopOhio Economic Incentives Toolkit: An Effective Economic Development Toolkit for Growth and ... Job Creation. 2020. https://www.bricker.com/Documents/Resources/DevelopOhio_Toolkit_April_2020.pdf ... . DeWine, Mike. 2017. Ohio Economic Development Manual 2017. Columbus: Ohio Attorney General’s Office. PDF ...

Pages