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  1. November 2022 Department Highlights

    https://fst.osu.edu/november-2022-department-highlights

    international training program on October 29 – November 12, which was funded through the USDA Cochran Fellowship ...

  2. Academic Winter Recess- Office Closure

    https://warren.osu.edu/news/academic-winter-recess-office-closure

    The Ohio State University is invoking its "Weather or Other Short-Term Closing Policy 6.15" as an academic recess to support the health, safety, and well-being of the university’s workforce during the week between the observed Christmas and New ...

  3. Academic Winter Recess- Office Closed

    https://warren.osu.edu/events/academic-winter-recess-office-closed

    The Ohio State University is invoking its Weather or Other Short-Term Closing Policy 6.15 as an academic recess to support the health, safety and well-being of the university’s workforce during the week between the observed Christmas and New Year’s Day ho ...

  4. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 AU22 seminar schedule.pdf Autumn 2022 Spring 2023 Dr. Emmanuel ...

  5. Going Green

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/going-green

     (PDF) Ten Tips for Packing Waste-Free Lunches (PDF) (PNG) Ten Tips for Packing Waste-Free Lunches ...   (Spanish Version PDF) (PNG) Reducing Your Single Use Plastic Waste (PDF) Trash Free Trails (PDF) Tackling ... Trash When Fishing (PDF) Reducing Plastic Waste When Boating (PDF) Tips for Teaching Sustainability to ...

  6. Internship

    https://fst.osu.edu/courses/fdscte-4191

    subjects. Experience must be obtained with an organization approved by the department. Prereq: 12 cr hrs at ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  7. Current Topics in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    change, this class is offered every Autumn and Spring semester. Graduate 1.0 FDSCTE 7727 SP23 final.pdf ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Dr. Barbara Kowalcyk In Person Hybrid Columbus ...

  9. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    HumnNtr. While subject to change, this class is offered every Spring semester. Graduate 3.0 FDSCTE 7600 SP23.pdf ...

  10. Kitchen Science- online

    https://fst.osu.edu/courses/fdscte-1140

    help the student succeed. Undergraduate 2.0 FDSCTE 1140 SP 23 7 weeks.pdf FDSCTE 1140 SP 23.pdf Spring ...

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