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  1. Alfalfa is Ready to Harvest in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-14/alfalfa-ready-harvest-ohio

    last week across Ohio. Date Location (County) Average Height Stage Average %NDF 5/12/22 Adams 26.4 Bud ...

  2. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    educator,  at 740-622-2265 or marrison.12@osu.edu. ...

  3. Seminal Readings in Applied Economics

    https://aede.osu.edu/courses/aedecon-8103

    Graduate 4.0 AEDE-8103_Syllabus-AU21.pdf Autumn 2022 Distance Learning In Person Columbus Agricultural, ...

  4. Soybean Planting Progress, Emergence, and Misconceptions

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-13/soybean-planting-progress-emergence-and-misconceptions

    planting progress was similar at 1-2%. Table 1. Percent soybean acres planted in Ohio by week for the past ... ://soybeanresearchinfo.com/wp-content/uploads/2022/01/Science-for-Success-Soybean-Growth-Stages-V3.pdf   Soybean ...

  5. Ohio State Day of Giving supports student scholarships

    https://aede.osu.edu/news/ohio-state-day-giving-supports-student-scholarships

    image below to read their stories. Click here to give now to AEDE scholarships >>>>> ...

  6. Lep Monitoring Network Update – Black Cutworm

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-13/lep-monitoring-network-update-%E2%80%93-black-cutworm

    https://aginsects.osu.edu/sites/aginsects/files/imce/ENT_35_14%20BCW.pdf For corn varieties tolerant of BCW, please review the Handy Bt Trait Table: ...

  7. Making Salsa

    https://coshocton.osu.edu/events/making-salsa

    Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...

  8. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...

  9. It’s Time to Start Monitoring your Alfalfa Fields for %NDF

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-12/it%E2%80%99s-time-start-monitoring-your-alfalfa-fields-ndf

    4/29/22 *Putnam 12 Vegetative   4/29/22 *Stark 12 Vegetative   5/2/22 *Wayne 12 Vegetative   * Alfalfa ...

  10. Lep Monitoring Network Update

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-12/lep-monitoring-network-update

    https://aginsects.osu.edu/sites/aginsects/files/imce/ENT_35_14%20BCW.pdf   Black cutworm moth report Week 1:  April 25 to May 1, 2022 For corn varieties tolerant of BCW, ...

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