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  1. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Delaware Department of Agriculture 2016-17, 16. PDF.  agriculture.delaware.gov/wp-content/uploads/sites/108 ... /2018/05/2016-2017-Delaware-Agricultural-Statistics-Bulletin.pdf. FoodData Central. n.d. U.S. Department of Agriculture ... D.C.: U.S. Department of Health and Human Services and U.S. Department of Agriculture, 2015–2020. PDF ...

  2. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    approximations. ½ bushel = 10 pounds greens 1 pound of cooked, fresh greens = 2 or 3 (1/2 cup) servings Nutrition ...

  3. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    University, accessed June 30, 2012.localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/Beets.pdf ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Recipes. Accessed ...

  4. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    Extension, 2006. PDF. canr.msu.edu/uploads/files/potatoPreservation.pdf Ohio Supplemental Nutrition ...

  5. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    quantities for 1–2 minutes until translucent. Pack in measured amounts for your favorite recipe into ... containers, leaving 1/2-inch of headspace. Cool by placing the containers in cold water, then seal and freeze. ... a 12-cup muffin tin with non-stick spray, fill wells with batter, and bake for 35-40 minutes at 375 F. Do ...

  6. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    Extension: Stuffed Pepper Soup. Ithaca: Cornell University. Accessed July 1, 2021. PDF ... .  ccefm.com/upload/content/1.4.13 recipe template.pdf     Ag Crops and Livestock Food Home, Yard and Garden peppers ohio peppers ...

  7. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    The recommendations below are approximations. 1 pound fresh cherries = approximately 2 cups pitted 12 ...

  8. Upcoming Ag Events

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/upcoming-ag-events

    information. Wayne County New & Small Farm College  August 31- October 12 The 2021 "New and Small Farm ...

  9. Easy Home Food Preservation

    https://wayne.osu.edu/news/easy-home-food-preservation

    cover with 1-2 tablespoons of olive oil or water and freeze. Once frozen, the herbs can be stored in ... 4 jars. Place lids on the jars and refrigerate. Let flavor develop 1-2 days before serving and use within ...

  10. Conversation De-escalation

    https://darke.osu.edu/events/conversation-de-escalation

    Conversation De-escalatiion Lunch and Learn Series Friday, July 30, 12 Noon Join guest speaker, ...

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