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  1. Person in Charge Food Safety Training

    https://coshocton.osu.edu/news/person-charge-food-safety-training-0

    Ohio State University Extension’s “Ohio Person in Charge: Know and Show” course will be offered on Tuesday, August 13 from 9:00 a.m. until 2:00 p.m. in the Coshocton County Services Building, 724 S. 7 th St., Coshocton.   The newly released training meets ...

  2. National Farm and Ranch Safety Leader's Guide

    https://extensionpubs.osu.edu/national-farm-and-ranch-safety-leaders-guide/

    operations provides in-depth background information, images, and hands-on activities for teaching youth ages 8 to 18. ...

  3. Dining with Diabetes Reunion Program (Class of 2024)

    https://coshocton.osu.edu/events/dining-diabetes-reunion-program-class-2024

    ...

  4. Hay! How You Gather and Store Yours Matters

    https://wayne.osu.edu/news/hay-how-you-gather-and-store-yours-matters

    raking, and baling have the potential to reduce dry matter yield by 12 to 35 percent and crude protein by ...

  5. Solar Eclipse 2024

    https://farmoffice.osu.edu/solar-eclipse-2024

    happened right away.   Use a phone camera or video to capture images, make notes of what happened, ...

  6. Dr. Brian Roe elected as President of AAEA

    https://aede.osu.edu/news/dr-brian-roe-elected-president-aaea

    rural, and associated business problems.” He plans initiatives for AAEA from K12 onward to broaden and ...

  7. Affiliated Faculty & Staff

    https://farmoffice.osu.edu/farm-financial-management-and-policy-institute/how-become-affiliated-faculty-staff-member

    bi-annually.  Click to access Qualtrics Survey to make an application Click here for writeable PDF version ...

  8. Save Time and Money With These Simple Meal Prep Tips

    https://wayne.osu.edu/news/save-time-and-money-these-simple-meal-prep-tips

    lower cooked foods are: 1-2 days; Cooked poultry or ground beef 3-4 days: Cooked whole meats, fish, and ... pears, plums, mango) stored in a freezer bag 8-12 months: Vegetables, if blanched first for about 3-5 ...

  9. Canning Basics

    https://coshocton.osu.edu/events/canning-basics-0

    A Canning Basics workshop will be Wednesday, August 7 from 6:00-7:30 PM at Schumaker Farms. Learn about the differences between water bath canning and pressure canning, and why it is important to use the correct process to produce safe food. Participants ...

  10. Freeze Drying Workshop

    https://coshocton.osu.edu/events/freeze-drying-workshop

    A Freeze-Drying Fundamentals class will be Tuesday, July 16 from 6:00-7:30 PM at Schumaker Farms, 52441 Co Rd 16, West Lafayette. Learn about equipment, logistics, and taste some freeze-dried foods. OSU Extension in Morrow County is generously lending the ...

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