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  1. Dining with Diabetes Reunion Program (Class of 2024)

    https://coshocton.osu.edu/events/dining-diabetes-reunion-program-class-2024

    ...

  2. Pollinator Monitoring

    https://fairfield.osu.edu/program-areas/master-gardener-volunteers/pollinator-monitoring

    12 perennials that were planted by MGVs in May 2022. Highlights include Solidago rugosa ... in the 12 participating counties! The majority of observed pollinators were bees (1,019), but ...

  3. Hay! How You Gather and Store Yours Matters

    https://wayne.osu.edu/news/hay-how-you-gather-and-store-yours-matters

    raking, and baling have the potential to reduce dry matter yield by 12 to 35 percent and crude protein by ...

  4. Fairfield County Ohio Local Foods Tours

    https://fairfield.osu.edu/news/fairfield-county-ohio-local-foods-week-celebration

    | 10:00am-12:00pm | Don's Prawns & More Free, 7440 Coonpath Rd NE, Lancaster To register, visit ...

  5. 4-H Calendar and News

    https://franklin.osu.edu/program-areas/4-h-youth-development/newsletters-updates

    Newsletter (1/19/24) [Printable pdf version] 2023 Newsletters December Newsletter (12/20/23) [Printable pdf ... (9/12/23) [Printable pdf version] September Newsletter (9/8/23) [Printable pdf version] August Volume ... & Serve and Clover 5K Update (4/12/23) April Newsletter (4/1/23) [Printable pdf version] March ...

  6. Save Time and Money With These Simple Meal Prep Tips

    https://wayne.osu.edu/news/save-time-and-money-these-simple-meal-prep-tips

    lower cooked foods are: 1-2 days; Cooked poultry or ground beef 3-4 days: Cooked whole meats, fish, and ... pears, plums, mango) stored in a freezer bag 8-12 months: Vegetables, if blanched first for about 3-5 ...

  7. Canning Basics

    https://coshocton.osu.edu/events/canning-basics-0

    A Canning Basics workshop will be Wednesday, August 7 from 6:00-7:30 PM at Schumaker Farms. Learn about the differences between water bath canning and pressure canning, and why it is important to use the correct process to produce safe food. Participants ...

  8. Freeze Drying Workshop

    https://coshocton.osu.edu/events/freeze-drying-workshop

    A Freeze-Drying Fundamentals class will be Tuesday, July 16 from 6:00-7:30 PM at Schumaker Farms, 52441 Co Rd 16, West Lafayette. Learn about equipment, logistics, and taste some freeze-dried foods. OSU Extension in Morrow County is generously lending the ...

  9. WTNS Radio Healthy Living Updates

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events/wtns-fcs-updates

    topics and programs for healthy living. Listen live at mywtnsradio.com  every Monday between 12:30 and ... 12:45 pm or click on recordings below to listen: Communication Lines / Talk Show Episode September 22, ... Protection Week"   (Script) 2/19 "Upcoming Dining with Diabetes Series"   (Script) 2/12 ...

  10. For Those Who Need To Scout Weevil, Here's How To Do It

    https://wayne.osu.edu/news/those-who-need-scout-weevil-heres-how-do-it

    larvae per stem and would warrant a treatment. 12-inch-tall alfalfa has a threshold of 2 or more larvae ...

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