CFAES Give Today
Ohio Wood Products

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Search results

  1. Live Healthy Live Well Blog

    https://hancock.osu.edu/program-areas/family-and-consumer-sciences/live-healthy-live-well-blog

    Well  team through: Blog – team members author regular, brief, articles 1-2 times per week on a range ...

  2. Rabies Prevention In Livestock

    https://ohioline.osu.edu/factsheet/vme-0001

    Paralysis eventually occurs and death follows in 12 to 48 hours. The symptoms seen in rabid animals may be quite ... nasphv.org/Documents/NASPHVRabiesCompendium.pdf. Centers for Disease Control and Prevention. 2021. “Rabies.” Reviewed September 23, 2021. ... Infectious Diseases, Zoonotic Disease Program. Accessed September 30, 2021. PDF ...

  3. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    the United States." Int J Food Microbiol, 123 (1-2): 32–37. ...

  4. Hancock County Food Safety Manager Training Information

    https://hancock.osu.edu/food-safety-manager-training-information

    ://odh.ohio.gov/wps/wcm/connect/gov/9b650f85-c134-468f-bece-2311d8bf19df/mgrcertificationapp.pdf ...

  5. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    just before serving. Or sprinkle the vegetables with 1–2 tablespoons of olive oil. For a colorful ... Bushel. Little Rock: University of Arkansas System, Division of Agriculture, 2013. PDF ... . uaex.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. ...

  6. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    CDFS-4109 Community Development 12/14/2021 Anmanda Osborne, Educator, Community Development, Ohio ...

  7. Introduction to Nutrition Incentives (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4108

    CDFS-4108 Community Development 12/06/2021 Amanda Osborne, Educator, Community Development, Ohio ...

  8. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    9 2017 Oct 25 2017 Apr 13 2018 Oct 12 2018 3. MC wheat NR b Wheat 7.5 Sep 28 2015 Jun 30 2016 Oct 12 2016 ... Jul 3 2017 Sep 29 2017 Jul 5 2018 4. MC wheat WR c Wheat 15 Sep 28 2015 Jun 30 2016 Oct 12 2016 Jul ... 3 2017 Sep 29 2017 Jul 5 2018 5. Wheat NR + DC d  soybean Wheat 7.5 Sep 28 2015 Jun 30 2016 Oct 12 2016 ...

  9. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    one-stop system to remove barriers for small business development. 12.  Appendix A: Survey Results Break ... Victoria Business School, New Zealand. PDF. wgtn ... .ac.nz/learning-teaching/support/approach/steps-to-teaching-success/resources/WSBG-report-writing-guide-2017.pdf. Community business retention expansion community reports bre report bre action plan community ...

  10. Valuing Bedded-Pack Manure

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/valuing-bedded-pack-manure

    content, in the P 2 O 5 form, will usually be from 6 to 12 lb/ton. The potash content, in the K 2 0 form, ...

Pages