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Group Studies
https://fst.osu.edu/courses/fdscte-7194
a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...
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The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
https://fst.osu.edu/courses/fdscte-7560
Prereq: 5500, or permission of instructor. Graduate 2.0 FDSCTE 7560 SP22.pdf Dr. Benoît Rousseau Distance ...
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Cooking with Kate-Spring Classes
https://holmes.osu.edu/news/cooking-kate-spring-classes
mornings: 3/29, 4/5, 4/12 The program is open to anyone, cost is $10/person. Pre-registration by March 24 is ...
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
SP23.pdf Spring 2023 Dr. Luis Rodriguez-Saona In Person Columbus Food Science and Technology ...
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Graduate Seminar in Food Science and Technology
https://fst.osu.edu/courses/fdscte-8992
and Spring semester. Graduate 1.0 AU22 seminar schedule.pdf Autumn 2022 Spring 2023 Dr. Emmanuel ...
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Internship
https://fst.osu.edu/courses/fdscte-4191
subjects. Experience must be obtained with an organization approved by the department. Prereq: 12 cr hrs at ... Undergraduate 1.0 FDSCTE 4191.pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...
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February/March 2023 Department Highlights
https://fst.osu.edu/februarymarch-2023-department-highlights
Department Seminar Student Presentations: Siyu Yao, Jennifer Jordan, and Jeffrey Eiseman April 12 ...
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Certified Naturalist Training Returning for 2022
https://medina.osu.edu/news/certified-naturalist-training-returning-2022
to the community as a volunteer for conservation organizations. After completing this 12 week ... person. Classes are held every WEDNESDAY from 9:30 A- 3:30 P from July 27- October 12, 2022 at various ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
every Spring semester. Graduate 3.0 FDSCTE 6400 SP21.pdf Dr. Barbara Kowalcyk In Person Hybrid Columbus ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
AU22.pdf Autumn 2022 Autumn 2023 Dr. Emmanuel Hatzakis In Person Distance Learning Columbus Food Science ...