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  1. Creating a Final Business Retention and Expansion (BRE) Community Report

    https://ohioline.osu.edu/factsheet/cdfs-4107

    Strengthening one-stop system to remove barriers for small business development. 12.  Appendix A: Survey Results ... Victoria Business School, New Zealand. PDF. wgtn ... .ac.nz/learning-teaching/support/approach/steps-to-teaching-success/resources/WSBG-report-writing-guide-2017.pdf. Community business retention expansion community reports bre report bre action plan community ...

  2. The Parsley Family Identification Guide

    https://ohioline.osu.edu/factsheet/anr-102

    the described parsley family species. Photo credits: Figures 11–12. Ohio State University Weed ... Published February 2007; revised August 2009. PDF ... . https://seagrant.sunysb.edu/ais/pdfs/GiantHogweedFactsheet.pdf. Ag Crops and Livestock hemlock hogweed parsley weeds that look like parsley parsley weed species ...

  3. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    8, 2016 Mar 9, 2017 Oct 25, 2017 Apr 13, 2018 Oct 12, 2018 3. MC wheat NR b Wheat 7.5 Sep 28, 2015 ... Jun 30, 2016 Oct 12, 2016 Jul 3, 2017 Sep 29, 2017 Jul 5, 2018 4. MC wheat WR c Wheat 15 Sep 28, 2015 ... Jun 30, 2016 Oct 12, 2016 Jul 3, 2017 Sep 29, 2017 Jul 5, 2018 5. Wheat NR + DC d  soybean Wheat 7.5 ...

  4. A Consumer’s Guide to Pure Maple Syrup

    https://ohioline.osu.edu/factsheet/anr-101

    Ohio State University Extension in cooperation with the North American Maple Syrup Council. PDF ...

  5. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    Zan Jan 12.5 14.2 10.1 13.2 13.4 11.8 12.3 12.0 12.1 13.2 Feb 17.4 20.2 16.6 18.2 19.3 17.7 17.4 18.2 ... 22.9 21.5 21.0 20.8 20.0 22.2 Nov 13.0 15.8 11.7 14.6 15.2 13.3 13.5 12.9 13.2 14.6 Dec 11.1 12.1 8.1 ... setpoint was selected as 54°F (12°C, a minimum temperature for tomato) or 45°F (7°C for a minimum ...

  6. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    in the soil), reduced to 80% in the next four days (5–8 DAP), and to 60% for 9–12 DAP. After twelve ... https://digitalcommons.murraystate.edu/jahr/vol1/iss1/2. Farinas, C., and F. Peduto-Hand. 2020. “First Report of Golovinomyces spadiceus Causing Powdery ... PDF. https://medicalmarijuana.ohio.gov/Documents/LicenseeResources/Cultivator.... Smith, J.T., B. E. ...

  7. Useful Tables: Adjustments and Conversions on Corn and Soybean Parameters

    https://ohioline.osu.edu/factsheet/agf-502

    16.5 56.67 69.51 29.0 66.65 87.04 17.0 57.01 70.09 29.5 67.12 87.76 17.5 57.36 70.69 30.0 67.60 88.50 ... AGF-502 Agriculture and Natural Resources 12/21/2018 Alexander J. Lindsey, Assistant Professor, ... 25,000 30,000 35,000 Apr 10 62 76 86 92 94 93 Apr 20 67 81 91 97 99 97 Apr 30 68 82 92 98 100 98 May 9 65 ...

  8. Gluten Free Eating 2021

    https://fairfield.osu.edu/events/gluten-free-eating-2021

    cooking and baking.  Program includes helpful handouts and recipes to try! When:                  12 ...

  9. Fairfield County Agriculture Center

    https://fairfield.osu.edu/program-areas/master-gardener-volunteers/photo-gallery/fairfield-county-agriculture-center

    plants thoughout the growing season.  In 2020, during limited work days 12 MGV’s donated 87 hours of volunteer ...

  10. Gluten Free Eating 2021

    https://fairfield.osu.edu/news/gluten-free-eating-2021

    cooking and baking.  Program includes helpful handouts and recipes to try! When:                  12 ...

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