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  1. Grain Bin Preparation

    https://wayne.osu.edu/news/grain-bin-preparation-0

    Current grain bids are at or just under $5 for corn and between $12.25 and $12.50 for soybeans. Make this ...

  2. ACEL to celebrate National Teach Ag Day, host info session

    https://acel.osu.edu/news/acel-celebrate-national-teach-ag-day-host-info-session

    For the last 12 years, the National Teach Ag Campaign has celebrated current and future ...

  3. Tomatoes and the Wayne County Fair

    https://wayne.osu.edu/news/tomatoes-and-wayne-county-fair

    Cleaning Products- Emily Marrison, OSU Extension FCS Educator 12:30     Cow and Goat Milk Cheesemaking- ...

  4. Extension Programs at the Wayne County Fair

    https://wayne.osu.edu/news/extension-programs-wayne-county-fair

    create your own cleaning products in this session. 12:30 p.m. Cow and Goat Milk Cheesemaking with Haley ... well as nutrient and moisture management for your home garden. 12:30 p.m. “Baking” in a Slow Cooker ...

  5. Upcoming Ag Events

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/upcoming-ag-events

    Farming Conference will be held on November 11-12, 2021 at the Mount Hope Event Center, Mt Hope, Ohio.  ...

  6. SNAP-Ed Healthy Cooking Class

    https://franklin.osu.edu/events/snap-ed-healthy-cooking-class-1

    9PM on July 15, August 12, August 26, and September 16. You may view the event flyer here. ...

  7. SNAP-Ed Healthy Cooking Class

    https://franklin.osu.edu/events/snap-ed-healthy-cooking-class-0

    9PM on July 15, August 12, August 26, and September 16. You may view the event flyer here. ...

  8. SNAP-Ed Healthy Cooking Class

    https://franklin.osu.edu/events/snap-ed-healthy-cooking-class

    9PM on July 15, August 12, August 26, and September 16. You may view the event flyer here. ...

  9. Plant Now to Graze Later

    https://wayne.osu.edu/news/plant-now-graze-later

    to 2 lb/acre) in the brassica group; wheat, rye, or triticale in the small grains family (all 6 to 12 ...

  10. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... 6:30-7:30pm Pressure Canning Thursday, July 22, 2021 11:30am-12:30 pm 6:30-7:30pm Freezing Tuesday, August 17, ... 2021 11:30am-12:30 pm 6:30-7:30pm Drying Tuesday, August 31, 2021 11:30am-12:30 pm 6:30-7:30pm Zoom ...

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