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  1. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    . heig.org/wp-content/uploads/2018/12/OZ-Whitepaper-FINAL.pdf. Fikri, Kenan, John Lettieri, and Daniel Newman. 2021. “Opportunity Zones State of the ... Newman 2021). One in 12 (955,613) Ohioans live in an opportunity zone (Keithley 2019). Three of Ohio’s ... “Opportunity Zones: What We Know and What We Don’t.” Fiscal Fact No. 630, Tax Foundation. PDF. files ...

  2. Animal Science Advisors

    https://ansci.osu.edu/undergraduate/advising/animal-science-advisors

    Companion CHAIRE 614-688-3224 Ana Grum Nutrition Ana S. Grum grum.12@osu.edu 230C PLUMB       Companion ...

  3. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    type. Table 1. Soil testing labs in or near Ohio. Table 1: (PDF Download) Soil Testing Labs in or near ... the North Central Region." Columbia: University of Missouri. PDF (Portable Document Format). ... extension.missouri.edu/media/wysiwyg/Extensiondata/Pub/pdf/specialb/sb1001.pdf. NAPT (North American Proficiency Testing). 2022. "NAPT Program." naptprogram.org. Ag ...

  4. OSU Extension Online Homebuyer Education Program

    https://fcs.osu.edu/homebuyer-education-program

    Hocking County, OH Holmes County, OH Huron County, OH Jackson County, OH Jefferson County, OH Knox County, ... OH Henry County, OH Highland County, OH Hocking County, OH Holmes County, OH Huron County, OH Jackson ...

  5. Virtual Food Service Conference

    https://fcs.osu.edu/news/virtual-food-service-conference

    a complimentary virtual Food Service Conference that will assist attendees with designing a K-12 food service ... [download PDF flier] Additionally, attendees will: Gain understanding of an approved school lunch program ... that meets federal and state guidelines Develop school meal trends throughout the K-12 meal program to ...

  6. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    quantity and quality contain 50% saturated fatty acids are the only natural source of Vitamin B12 consist ... Vitamin B12. Key Ingredients in Both Products The vegetable proteins used in modern plant-based products ... Comparison of the Two Products (Reiley 2019) Impossible™ Burger Traditional Burger $12 per lb. $3.50 per lb. ...

  7. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    donkeys. Table 1 (PDF download). Description of the areas to be scored when body condition scoring horses. ... the croup of the horse (Figure 3). ventral- Underside or belly side. Table 2 (PDF download). Muscle ... scoring for horses in work. Adapted from Walker et al. (2016). Table 3 (PDF download). Muscle Atrophy ...

  8. Youth Discover Food Prep through Jr. Chefs Program

    https://fcs.osu.edu/news/youth-discover-food-prep-through-jr-chefs-program

    Miami County Ohio State University Extension office for county youth ages six to 12. Day one of the ...

  9. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    estrus in small ruminants involved insertion of CIDRs for prolonged periods (12 to14 days). However, ... 8-day CIDR protocol with twice-used CIDRs (previously used for 10 and 12 days) expressed estrus at ... ewes synchronized with new CIDRs for 12 days and PMSG at CIDR removal had a greater estrous response ...

  10. Okezie Emmanuel

    https://ansci.osu.edu/our-people/okezie-emmanuel

    FAES Directors Fellowship.   LinkedIn Profile   Emmanuel's Curriculum vitae.pdf- Any- Journal ...

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