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  1. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    9, 2017 Oct. 25, 2017 April 13, 2018 Oct. 12, 2018 3 MC wheat NR b Wheat 7.5 Sept. 28, 2015 June 30, ... 2016 Oct. 12, 2016 July 3, 2017 Sept. 29, 2017 July 5, 2018 4 MC wheat WR c Wheat 15 Sept. 28, 2015 ... June 30, 2016 Oct. 12, 2016 July 3, 2017 Sept. 29, 2017 July 5, 2018 5 Wheat NR + DC d  soybean Wheat ...

  2. Gluten Free Eating 2021

    https://fairfield.osu.edu/events/gluten-free-eating-2021

    cooking and baking.  Program includes helpful handouts and recipes to try! When:                  12 ...

  3. 2021 September

    https://extension.osu.edu/extension-publishing/activity/2021-9-september

    Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa (PDF) Bee ID Card (set of 25) Corn, Soybean, ... Wheat, and Forages Field Guide (PDF) Ohio Pesticide Applicator Training: Core Student Workbook Ohio ...

  4. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    in the soil), reduced to 80% in the next four days (5–8 DAP), and to 60% for 9–12 DAP. After twelve ... https://digitalcommons.murraystate.edu/jahr/vol1/iss1/2. Farinas, C., and F. Peduto-Hand. 2020. “First Report of Golovinomyces spadiceus Causing Powdery ... PDF. https://medicalmarijuana.ohio.gov/Documents/LicenseeResources/Cultivator.... Smith, J.T., B. E. ...

  5. Gluten Free Eating 2021

    https://fairfield.osu.edu/news/gluten-free-eating-2021

    cooking and baking.  Program includes helpful handouts and recipes to try! When:                  12 ...

  6. Round Table Sessions

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/round-table-sessions-thursday-october-21-2021

    https://osu.zoom.us/j/95235583912?pwd=Tk1iSTdPaDRLKzBGeGg2R243ek12QT09--- Meeting ID 952 3558 3912 Teaching mandated audiences ...

  7. Extension Today: Cooking with Apples and Pumpkins

    https://extension.osu.edu/today/extension-today-cooking-apples-and-pumpkins

    centuries. A peck of apples is about 2 gallons of apples (or two small bags of apples) that weigh about 10-12 ...

  8. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    starchy. Fruits, especially whole fruits. Whole grains, especially those fortified with vitamin B12 ... fat, calcium, vitamin D, potassium, vitamin B12, and folate. Vitamin deficiencies are common amongst ... U.S. Department of Agriculture. PDF ...

  9. Write In

    https://grad.cfaes.ohio-state.edu/events/write

    sessions! We will host events every other Friday morning from 9:00-12:00pm on Columbus and Wooster campuses ... (Wooster) When:  Fridays 9:00am- 12:00pm (see below for all dates) 9/17 (Columbus room will be Agricultural ... Administration 214) 10/1 10/15 10/29 11/12 11/19 12/3 12/10 12/17 *tentative ...

  10. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    Zan Jan 12.5 14.2 10.1 13.2 13.4 11.8 12.3 12.0 12.1 13.2 Feb 17.4 20.2 16.6 18.2 19.3 17.7 17.4 18.2 ... 22.9 21.5 21.0 20.8 20.0 22.2 Nov 13.0 15.8 11.7 14.6 15.2 13.3 13.5 12.9 13.2 14.6 Dec 11.1 12.1 8.1 ... setpoint was selected as 54°F (12°C, a minimum temperature for tomato) or 45°F (7°C for a minimum ...

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