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  1. 2021 IFT Achievement Awards

    https://fst.osu.edu/home/slides/2021-ift-achievement-awards

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award_blank Image Slide ...

  2. EPN hosts conversation with Diversity and Inclusion Coordinator for MetroParks

    https://senr.osu.edu/news/epn-hosts-conversation-diversity-and-inclusion-coordinator-metroparks

    recreation.   The program was facilitated by Nicole Jackson, environmental educator, park advocate and former ... Partnerships with Joshua Simon and Nicole Jackson is now available to watch on YouTube. In this conversation, learn ...

  3. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    until smooth—about 1–2 minutes. Put into a bowl and chill until ready to serve. Serve with whole wheat ...  Durham: University of New Hampshire. 2016. PDF ... . extension.unh.edu/resources/files/Resource006140_Rep8770.pdf. Home, Yard and Garden eggplant ohio eggplant recipes Family and Consumer Sciences ...

  4. 2020 Ohio Farm Poll

    https://senr.osu.edu/home/slides/2020-ohio-farm-poll

    https://senr.osu.edu/ohiofarmpoll_blank Image Slide Gray Marquee ...

  5. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    Eating. Fargo: North Dakota State University, 2016. PDF. ag ... .ndsu.edu/publications/food-nutrition/from-garden-to-table-harvesting-herbs-for-healthy-eating/h1267.pdf. Tufts University. 2017. “Maximizing Flavor with Herbs and Spices.” Health & Nutrition ...

  6. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    angular. Asparagus spears should be 7–12 inches in length. Bundled spears should be approximately the same ... Ingredients 3⅓ cups fresh asparagus (trimmed) Two 11-ounce cans mandarin oranges (drained, reserve juice) 12 ... Montana State University.  Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF ...

  7. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    frozen 1½–2 pounds = 1 quart canned or 2 pints frozen Lima Beans 1 bushel = 30–32 pounds 1 bushel = 6–8 ... quarts canned or 12–16 pints frozen 4–5 pounds = 1 quart canned or 2 pints frozen Nutrition The Dietary ... localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/GreenBeans.pdf. Olson, Richard, Kellie Cassavale, Colette Rihane, Eve Essery Stoody, Patricia Britten, Jill Reedy, ...

  8. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    1 pound of cooked, fresh greens = 2 or 3 (1/2 cup) servings Nutrition The Dietary Guidelines for Americans ...

  9. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    approximations. 1 pint = 4–5 servings of fresh uncooked fruit 1 quart blueberries = 1½–2 pounds 1 quart ... raspberries/blackberries = 1¼–1½ pounds 1 flat of blueberries (12 pints) = approximately 12 pounds Nutrition The Dietary ... Human Services and U.S. Department of Agriculture, 2015–2020. PDF ...

  10. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    the vegetables with 1–2 tablespoons of olive oil. For a colorful cooked vegetable, combine broccoli ... Bushel. Little Rock: University of Arkansas System, Division of Agriculture, 2013. PDF ... . uaex.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. ...

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