Site

Search results

  1. EPN hosts conversation with Diversity and Inclusion Coordinator for MetroParks

    https://senr.osu.edu/news/epn-hosts-conversation-diversity-and-inclusion-coordinator-metroparks

    recreation.   The program was facilitated by Nicole Jackson, environmental educator, park advocate and former ... Partnerships with Joshua Simon and Nicole Jackson is now available to watch on YouTube. In this conversation, learn ...

  2. 2020 Ohio Farm Poll

    https://senr.osu.edu/home/slides/2020-ohio-farm-poll

    https://senr.osu.edu/ohiofarmpoll_blank Image Slide Gray Marquee ...

  3. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    angular. Asparagus spears should be 7–12 inches in length. Bundled spears should be approximately the same ... Ingredients 3⅓ cups fresh asparagus (trimmed) Two 11-ounce cans mandarin oranges (drained, reserve juice) 12 ... Montana State University.  Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF ...

  4. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    frozen 1½–2 pounds = 1 quart canned or 2 pints frozen Lima Beans 1 bushel = 30–32 pounds 1 bushel = 6–8 ... quarts canned or 12–16 pints frozen 4–5 pounds = 1 quart canned or 2 pints frozen Nutrition The Dietary ... localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/GreenBeans.pdf. Olson, Richard, Kellie Cassavale, Colette Rihane, Eve Essery Stoody, Patricia Britten, Jill Reedy, ...

  5. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    approximations. 1 pint = 4–5 servings of fresh uncooked fruit 1 quart blueberries = 1½–2 pounds 1 quart ... raspberries/blackberries = 1¼–1½ pounds 1 flat of blueberries (12 pints) = approximately 12 pounds Nutrition The Dietary ... Human Services and U.S. Department of Agriculture, 2015–2020. PDF ...

  6. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg5512

    the vegetables with 1–2 tablespoons of olive oil. For a colorful cooked vegetable, combine broccoli ... Bushel. Little Rock: University of Arkansas System, Division of Agriculture, 2013. PDF ... . uaex.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Vegetables. ...

  7. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    Department of Agriculture 2016-17, 16. PDF.  agriculture.delaware.gov/wp-content/uploads/sites/108 ... /2018/05/2016-2017-Delaware-Agricultural-Statistics-Bulletin.pdf. FoodData Central. n.d. U.S. Department of Agriculture ... Agriculture, 2015–2020. PDF. health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Richard ...

  8. What Schools Need to Know to Enhance School-Family Engagement within their Grandfamily Communities

    https://ohioline.osu.edu/factsheet/hgy-5810

    School/family/community partnerships: Caring for the children we share. Phi Delta Kappan, 76, 701–712. Mac Iver, M. A., ...

  9. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    University, accessed June 30, 2012.localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/Beets.pdf ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. U.S. Department of Agriculture. n.d. “My Plate, U.S. Department of Agriculture.” Recipes. Accessed ...

  10. Greening Engagement: Parks and Community Partnerships

    https://epn.osu.edu/events/greening-engagement-parks-and-community-partnerships

    engagement opportunities.  AGENDA 9:55 a.m. Waiting room opens. 10:00 a.m. Nicole Jackson, Next Generation ... Simon facilitated by Nicole Jackson.  11:05 a.m. Concluding remarks and ten-minute break. 11:15 a.m. ... Resources Career Services, and Columbus and Franklin County Metro Parks staff. 12:10 p.m. Concluding remarks ...

Pages