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  1. Ohio Agricultural Lending Outlook: 2021 Updates

    https://aede.osu.edu/about-us/publications/ohio-agricultural-lending-outlook-2021-updates

    OhioAgriculturalLendingOutlook2021.pdf Farm Income Enhancement Program ...

  2. Tar Spot Showing Early this Year: a Note on Diagnosis

    https://agcrops.osu.edu/newsletter/corn-newsletter/22-2021/tar-spot-showing-early-year-note-diagnosis

    is you do have trouble with diagnosis, please feel free to send me images and samples (1680 Madison ... https://crop-protection-network.s3.amazonaws.com/publications/tar-spot-filename-2019-03-25-120313.pdf ...

  3. Chen P & T Review

    https://fabe.osu.edu/node/9548

    200 (Wooster) Wednesday, September 1, 2021- 8:30am to 12:30pm ...

  4. Helfer P & T Review

    https://fabe.osu.edu/node/9546

    219 Monday, August 30, 2021- 8:30am to 12:30pm ...

  5. Helfer P & T Review

    https://fabe.osu.edu/node/9547

    200 (Wooster) Monday, August 30, 2021- 8:30am to 12:30pm ...

  6. P & T

    https://fabe.osu.edu/node/9542

    219 Wednesday, September 1, 2021- 8:15am to 12:15pm ...

  7. Seeding Perennial Forages in Late Summer

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/seeding-perennial-forages-late-summer

    (https://extensionpubs.osu.edu/2020-weed-control-guide-for-ohio-indiana-and-illinois-pdf/). ...

  8. Oats as an Alternative Forage

    https://agcrops.osu.edu/newsletter/corn-newsletter/24-2021/oats-alternative-forage

    fungicide improved oats digestibility, increasing protein by 1-2% and energy by 5 points. Energy also saw ...

  9. Food Preservation Basics Webinar Series

    https://fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-basics-webinar-series-2021

    Click the Food Preservation Basics Webinar Series image below to view and download the flier. To ...

  10. Rainy Weather and Wheat Straw Quality

    https://agcrops.osu.edu/newsletter/corn-newsletter/23-2021/rainy-weather-and-wheat-straw-quality

    consumed. For instance, depending on the production system, pigs may obtain up to 12% of their total feed ...

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