CFAES Give Today
Ohio Wood Products

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Search results

  1. Ohio 4-H Award Recognition applications now available

    https://ohio4h.org/newsletter/ohio-4-h-highlights/october-2021/ohio-4-h-award-recognition-applications-now-available

    ohio4h.org/about/ohio-4-h-conference. Recipients will be honored on Saturday, March 12, 2022, at the Ohio 4-H Conference. ...

  2. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    9, 2017 Oct. 25, 2017 April 13, 2018 Oct. 12, 2018 3 MC wheat NR b Wheat 7.5 Sept. 28, 2015 June 30, ... 2016 Oct. 12, 2016 July 3, 2017 Sept. 29, 2017 July 5, 2018 4 MC wheat WR c Wheat 15 Sept. 28, 2015 ... June 30, 2016 Oct. 12, 2016 July 3, 2017 Sept. 29, 2017 July 5, 2018 5 Wheat NR + DC d  soybean Wheat ...

  3. Gluten Free Eating 2021

    https://fairfield.osu.edu/events/gluten-free-eating-2021

    cooking and baking.  Program includes helpful handouts and recipes to try! When:                  12 ...

  4. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    in the soil), reduced to 80% in the next four days (5–8 DAP), and to 60% for 9–12 DAP. After twelve ... https://digitalcommons.murraystate.edu/jahr/vol1/iss1/2. Farinas, C., and F. Peduto-Hand. 2020. “First Report of Golovinomyces spadiceus Causing Powdery ... PDF. https://medicalmarijuana.ohio.gov/Documents/LicenseeResources/Cultivator.... Smith, J.T., B. E. ...

  5. Gluten Free Eating 2021

    https://fairfield.osu.edu/news/gluten-free-eating-2021

    cooking and baking.  Program includes helpful handouts and recipes to try! When:                  12 ...

  6. Seungki Lee

    https://aede.osu.edu/our-people/seungki-lee

    welfare, environmental effects, and sustainability to climate change.   Lee_CV_Aug-2108.pdf- Any- Journal ...

  7. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    starchy. Fruits, especially whole fruits. Whole grains, especially those fortified with vitamin B12 ... fat, calcium, vitamin D, potassium, vitamin B12, and folate. Vitamin deficiencies are common amongst ... U.S. Department of Agriculture. PDF ...

  8. USDA and OECD Baseline Projections

    https://aede.osu.edu/about-us/publications/usda-and-oecd-baseline-projections

    Rabail Chandio Ani Katchova Report Tuesday, September 28, 2021 USDA_OECD_baselines2021.pdf Farm ...

  9. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    Zan Jan 12.5 14.2 10.1 13.2 13.4 11.8 12.3 12.0 12.1 13.2 Feb 17.4 20.2 16.6 18.2 19.3 17.7 17.4 18.2 ... 22.9 21.5 21.0 20.8 20.0 22.2 Nov 13.0 15.8 11.7 14.6 15.2 13.3 13.5 12.9 13.2 14.6 Dec 11.1 12.1 8.1 ... setpoint was selected as 54°F (12°C, a minimum temperature for tomato) or 45°F (7°C for a minimum ...

  10. Composting at Home

    https://ohioline.osu.edu/factsheet/hyg-1189-99

    and screen it through a 1/2" screen if the finest product for germination of seedlings is ... Apply a 1–2" layer of compost and work it in well where you want to grow root crops. Leave it on ... the surface or work it 1–2” into the surface of the soil for most applications. It is best to keep ...

Pages