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  1. EPN Meeting- July 13, 2021, Greening Engagement: Parks and Community Partnerships

    https://epn.osu.edu/events/epn-meeting-july-13-2021-greening-engagement-parks-and-community-partnerships

    Nicole Jackson, Next Generation Advisory Council member, National Parks Conservation Association. 11:05 ... Services, and Columbus and Franklin County Metro Parks staff. 12:10 p.m. Concluding remarks by Nicole ... Jackson. SPEAKER Joshua Simon coordinator, Diversity, Equity and Inclusion, Columbus and Franklin County ...

  2. Jams & Jellies

    https://wayne.osu.edu/news/jams-jellies

    doesn’t set within 12-24 hours you may reprocess it with the following directions.  Start with 1 cup to ...

  3. Miami Jr Chefs

    https://miami.osu.edu/events/miami-jr-chefs

    TUESDAY- THURSDA Y, JULY 20-22, 2021 SESSION ONE: 9 A.M. – 12 P.M. OR SESSION TWO: 1:30 P.M. ...

  4. "Sustainable Agricutlural Production, Income and Eco-Labelling: What Can Be Learned from a Neo-Ricardian Approach?"

    https://aede.osu.edu/about-us/publications/sustainable-agricutlural-production-income-and-eco-labelling-what-can-be

    Plenary Paper, co-authored with Kari Heerman (USTR). Ian Sheldon Working paper Wednesday, May 12 ... , 2021 HeermanSheldonEAAESeminar.pdf ...

  5. "Understanding the Economic and Political Effects of Trump's China Tariffs"

    https://aede.osu.edu/about-us/publications/understanding-economic-and-political-effects-trumps-china-tariffs

    Published in William and Mary Business Law Review 12(2021) with Daniel Chow (Moritz School of Law, ... Ohio State University).  Ian Sheldon Journal article Saturday, May 1, 2021 01_Chow_Sheldon.pdf ...

  6. "Product Quality in Food and Agricutlural Trade"

    https://aede.osu.edu/about-us/publications/product-quality-food-and-agricutlural-trade

    Journal article Wednesday, May 12, 2021 JAREArticle.pdf ...

  7. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    as optimal moisture content is between 40 and 60 percent rather than the 12-20 percent for dry hay. ... the degree of fermentation because of potential air pockets. Wrapping baleage within 12 hours of ...

  8. Back to Normal Operating Hours!

    https://miami.osu.edu/news/back-normal-operating-hours

    4:30pm (closed 12:30 to 1 pm for lunch). Thank you to everyone who supported the Extension Office during ...

  9. Bring on the Heat

    https://wayne.osu.edu/news/bring-heat

    warm months. The decrease in production has a 1–2-day lag time from the time that the heat was ... (panting). Dairy cows become severely dehydrated when water loss equals 12% of their body weight, and with ... possible and likely matches natural wind direction. A 4:12 roof pitch with ridge vent and cap are suitable ...

  10. "Reflections on a Career as an Industrial Organization and International Economist"

    https://aede.osu.edu/about-us/publications/reflections-career-industrial-organization-and-international-economist

    Saturday, May 1, 2021 aepp.13075.pdf ...

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