CFAES Give Today
Ohio Wood Products

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Search results

  1. Friday's Escape to the Forest Webinar Series- Climate Change Tree Atlas: A tool to explore potential responses of Ohio’s forests

    https://senr.osu.edu/events/fridays-escape-forest-webinar-series-climate-change-tree-atlas-tool-explore-potential

    Join us  April 12 th  for a webinar focused on introducing the  USDA Forest Service’s Climate ...

  2. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    substitutes do not offer the beneficial effects of sugar. Table 1 (click to download PDF). Syrups for Use in ... Freezing. Table 2 (click to download PDF). How To Prepare Fruits for Freezing. Resources More information ...

  3. Citizen's Qualitative Habitat Evaluation Index (cQHEI), Train-the-Trainer, April 4-5, 2024

    https://epn.osu.edu/notices/citizens-qualitative-habitat-evaluation-index-cqhei-train-trainer-april-4-5-2024

    https://midwestbiodiversityinst.org/ MBI cQHEI Train-the-Trainer Program Overview.pdf Wildlife ...

  4. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    columbiana-health.org/wp-content/uploads/Powassan-press-release-12-23-21.pdf Ohio Department of Health. (n.d.). Tickborne diseases in Ohio. ... year, depending on temperature. Positive cases of Lyme disease have been reported in Ohio in all 12 ... are fatal approximately 12% of the time (CDCc, 2023). No medication is available for this virus, and ...

  5. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    PDF). Key vegetative and reproductive stages for corn, from emergence (VE) to physiological maturity ... primary ear is typically found at nodes 12, 13, or 14. The potential size of an ear is a function of the ... Stage 12 (V12) Plants with the 12th collared leaf are defined as V12 (Figure 7). Approximately 10% of ...

  6. Dining with Diabetes

    https://coshocton.osu.edu/events/dining-diabetes-6

    Second and third classes of series at this location ...

  7. Canning Basics

    https://coshocton.osu.edu/events/canning-basics-0

    Learn the basics of boiling water bath canning and pressure canning.  ...

  8. Freeze Drying Workshop

    https://coshocton.osu.edu/events/freeze-drying-workshop

    Learn the basics of freeze drying. We'll talk about equipment, logistics, and taste some freeze dried foods. ...

  9. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    be sampled on the rounded side of the bale. Collect a single sample from each of 10–12 bales from the ... is weathered, pull away 1–2 inches of the bale’s outer layer and then collect the sample. Drill to ... bags. Collect samples for two or three days and then mix them thoroughly and subsample 1–2 pounds. ...

  10. Selling Cottage Foods

    https://coshocton.osu.edu/events/selling-cottage-foods

    register for this free class at 740-622-2265 or email Emily Marrison at marrison.12@osu.edu.  ...

Pages