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  1. CFAES Alumni Society Board of Directors

    https://advancement.cfaes.ohio-state.edu/node/5190

    Agribusiness and Applied Economics John Kellis Vice President Southwest Ohio Representative  BS '76 ... Southwest Ohio Representative BS '76 Natural Resources Development Andy Vance Central ...

  2. 2021 May

    https://extension.osu.edu/extension-publishing/activity/2021-5-may

    Alfalfa (print) Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa (PDF) Applying ...

  3. Jennifer Little

    https://hancock.osu.edu/people/jennifer-little

    Family and Consumer Sciences Educator little.18@osu.edu OSU Extension Hancock County 419-422-3851 ...

  4. Jams & Jellies

    https://wayne.osu.edu/news/jams-jellies

    doesn’t set within 12-24 hours you may reprocess it with the following directions.  Start with 1 cup to ...

  5. Tori Kirian

    https://hancock.osu.edu/people/tori-kirian

    Educator, 4-H Youth Development kirian.31@osu.edu OSU Extension Hancock County 419-422-3851 ...

  6. Annual Review Process for all Department of Extension Faculty

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/annual-review-process-all-department

    forward as a pdf to Terri Fisher (fisher.456@osu.edu) in the associate chair office. Terri will forward ... review is described in the APT document. Printable PDF Version of policy Updated 2.16.21 Reviewed and ... Revised: 2.12.19 ...

  7. Miami Jr Chefs

    https://miami.osu.edu/events/miami-jr-chefs

    TUESDAY- THURSDA Y, JULY 20-22, 2021 SESSION ONE: 9 A.M. – 12 P.M. OR SESSION TWO: 1:30 P.M. ...

  8. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    as optimal moisture content is between 40 and 60 percent rather than the 12-20 percent for dry hay. ... the degree of fermentation because of potential air pockets. Wrapping baleage within 12 hours of ...

  9. Back to Normal Operating Hours!

    https://miami.osu.edu/news/back-normal-operating-hours

    4:30pm (closed 12:30 to 1 pm for lunch). Thank you to everyone who supported the Extension Office during ...

  10. Bring on the Heat

    https://wayne.osu.edu/news/bring-heat

    warm months. The decrease in production has a 1–2-day lag time from the time that the heat was ... (panting). Dairy cows become severely dehydrated when water loss equals 12% of their body weight, and with ... possible and likely matches natural wind direction. A 4:12 roof pitch with ridge vent and cap are suitable ...

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