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  1. Lunch & Learn Food Preservation Class

    https://mahoning.osu.edu/events/lunch-learn-food-preservation-class-0

    free sessions.          June 23            12 to 1pm              Jams & Jellies          June ... 30            12 to 1pm              Freezing          Register at: https://go.osu.edu/foodpreservation62021 ...

  2. Lunch & Learn Food Preservation Class

    https://mahoning.osu.edu/events/lunch-learn-food-preservation-class

    free sessions.          June 23            12 to 1pm              Jams & Jellies          June ... 30            12 to 1pm              Freezing          Register at: https://go.osu.edu/foodpreservation62021 ...

  3. Warm Weather Means Warm Season Grasses

    https://wayne.osu.edu/news/warm-weather-means-warm-season-grasses

    possible, to crush the stems. Silage yield is expected to be 12 to 15 tons per acre at 65% moisture (less if ...

  4. Jennifer Little

    https://hancock.osu.edu/people/jennifer-little

    Family and Consumer Sciences Educator little.18@osu.edu OSU Extension Hancock County 419-422-3851 ...

  5. Jams & Jellies

    https://wayne.osu.edu/news/jams-jellies

    doesn’t set within 12-24 hours you may reprocess it with the following directions.  Start with 1 cup to ...

  6. Miami Jr Chefs

    https://miami.osu.edu/events/miami-jr-chefs

    TUESDAY- THURSDA Y, JULY 20-22, 2021 SESSION ONE: 9 A.M. – 12 P.M. OR SESSION TWO: 1:30 P.M. ...

  7. Tori Kirian

    https://hancock.osu.edu/people/tori-kirian

    Educator, 4-H Youth Development kirian.31@osu.edu OSU Extension Hancock County 419-422-3851 ...

  8. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    as optimal moisture content is between 40 and 60 percent rather than the 12-20 percent for dry hay. ... the degree of fermentation because of potential air pockets. Wrapping baleage within 12 hours of ...

  9. Back to Normal Operating Hours!

    https://miami.osu.edu/news/back-normal-operating-hours

    4:30pm (closed 12:30 to 1 pm for lunch). Thank you to everyone who supported the Extension Office during ...

  10. Bring on the Heat

    https://wayne.osu.edu/news/bring-heat

    warm months. The decrease in production has a 1–2-day lag time from the time that the heat was ... (panting). Dairy cows become severely dehydrated when water loss equals 12% of their body weight, and with ... possible and likely matches natural wind direction. A 4:12 roof pitch with ridge vent and cap are suitable ...

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