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  1. The legacy of Dr. Ray A. Miller

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/october-2021/legacy-dr-ray-miller

    A leader and mentor within the CFAES community, Ray A. Miller, PhD ’76, MS ’68, BS ’66 ...

  2. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    9, 2017 Oct. 25, 2017 April 13, 2018 Oct. 12, 2018 3 MC wheat NR b Wheat 7.5 Sept. 28, 2015 June 30, ... 2016 Oct. 12, 2016 July 3, 2017 Sept. 29, 2017 July 5, 2018 4 MC wheat WR c Wheat 15 Sept. 28, 2015 ... June 30, 2016 Oct. 12, 2016 July 3, 2017 Sept. 29, 2017 July 5, 2018 5 Wheat NR + DC d  soybean Wheat ...

  3. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    in the soil), reduced to 80% in the next four days (5–8 DAP), and to 60% for 9–12 DAP. After twelve ... https://digitalcommons.murraystate.edu/jahr/vol1/iss1/2. Farinas, C., and F. Peduto-Hand. 2020. “First Report of Golovinomyces spadiceus Causing Powdery ... PDF. https://medicalmarijuana.ohio.gov/Documents/LicenseeResources/Cultivator.... Smith, J.T., B. E. ...

  4. EPN program hosts a conversation with Black farmers and educators

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/october-2021/epn-program-hosts-conversation-black-farmers-and-educators

    The Environmental Professionals Network (EPN) hosted its latest monthly program on Oct. 12 to ...

  5. Epley named associate state 4-H leader

    https://cfaes.osu.edu/news/articles/epley-named-associate-state-4-h-leader

    work together to engage more than 2,750 teen counselors and 12,500 4-H members camp at 15 independent ...

  6. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    starchy. Fruits, especially whole fruits. Whole grains, especially those fortified with vitamin B12 ... fat, calcium, vitamin D, potassium, vitamin B12, and folate. Vitamin deficiencies are common amongst ... U.S. Department of Agriculture. PDF ...

  7. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    Zan Jan 12.5 14.2 10.1 13.2 13.4 11.8 12.3 12.0 12.1 13.2 Feb 17.4 20.2 16.6 18.2 19.3 17.7 17.4 18.2 ... 22.9 21.5 21.0 20.8 20.0 22.2 Nov 13.0 15.8 11.7 14.6 15.2 13.3 13.5 12.9 13.2 14.6 Dec 11.1 12.1 8.1 ... setpoint was selected as 54°F (12°C, a minimum temperature for tomato) or 45°F (7°C for a minimum ...

  8. Composting at Home

    https://ohioline.osu.edu/factsheet/hyg-1189-99

    and screen it through a 1/2" screen if the finest product for germination of seedlings is ... Apply a 1–2" layer of compost and work it in well where you want to grow root crops. Leave it on ... the surface or work it 1–2” into the surface of the soil for most applications. It is best to keep ...

  9. The Why and How of Honeysuckle Removal Along Waterways

    https://epn.osu.edu/user-events/why-and-how-honeysuckle-removal-along-waterways

    impact. Wednesday, October 20, 2021- 12:00pm Water Luncheon Webinar Virtual via Zoom Land Use Water ...

  10. Northern House Mosquito

    https://ohioline.osu.edu/factsheet/ent-89

    female Northern house mosquito. Photo credit M.E. Meuti Figure 12. Plump, diapausing female Northern ... of 50, and particularly older males, are at a higher risk of developing severe illness. Image: Ohio ... DOI: 10.1128/CMR.00045-12. Farajollahi, Ary, Dina M. Fonseca, Laura D. Kramer, and A. Marm Kilpatrick. 2011. "“Bird ...

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