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  1. CFAES Alumni Society Board of Directors

    https://advancement.cfaes.ohio-state.edu/node/5190

    Agribusiness and Applied Economics John Kellis Vice President Southwest Ohio Representative  BS '76 ... Southwest Ohio Representative BS '76 Natural Resources Development Andy Vance Central ...

  2. Summer is a good time for a youth labor checkup

    https://agnr.osu.edu/news/summer-good-time-youth-labor-checkup

     farmoffice.osu.edu/sites/aglaw/files/site-library/LawBulletins/YouthLaborLawBulletinJune2021.pdf.  Don’t make them work too early or too late.  During the summer months, youth between 16 and ... here  at www.com.ohio.gov/documents/laws_Minor%20Wage%20Agreement.pdf. Do your recordkeeping.  Just as ...

  3. Warm Weather Means Warm Season Grasses

    https://wayne.osu.edu/news/warm-weather-means-warm-season-grasses

    possible, to crush the stems. Silage yield is expected to be 12 to 15 tons per acre at 65% moisture (less if ...

  4. Jams & Jellies

    https://wayne.osu.edu/news/jams-jellies

    doesn’t set within 12-24 hours you may reprocess it with the following directions.  Start with 1 cup to ...

  5. "Sustainable Agricutlural Production, Income and Eco-Labelling: What Can Be Learned from a Neo-Ricardian Approach?"

    https://aede.osu.edu/about-us/publications/sustainable-agricutlural-production-income-and-eco-labelling-what-can-be

    Plenary Paper, co-authored with Kari Heerman (USTR). Ian Sheldon Working paper Wednesday, May 12 ... , 2021 HeermanSheldonEAAESeminar.pdf ...

  6. "Understanding the Economic and Political Effects of Trump's China Tariffs"

    https://aede.osu.edu/about-us/publications/understanding-economic-and-political-effects-trumps-china-tariffs

    Published in William and Mary Business Law Review 12(2021) with Daniel Chow (Moritz School of Law, ... Ohio State University).  Ian Sheldon Journal article Saturday, May 1, 2021 01_Chow_Sheldon.pdf ...

  7. "Product Quality in Food and Agricutlural Trade"

    https://aede.osu.edu/about-us/publications/product-quality-food-and-agricutlural-trade

    Journal article Wednesday, May 12, 2021 JAREArticle.pdf ...

  8. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    as optimal moisture content is between 40 and 60 percent rather than the 12-20 percent for dry hay. ... the degree of fermentation because of potential air pockets. Wrapping baleage within 12 hours of ...

  9. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    space. Class Date Zoom Time In-Person Time Water Bath Canning Thursday, June 17, 2021 11:30am-12:30 pm ... 6:30-7:30pm Pressure Canning Thursday, July 22, 2021 11:30am-12:30 pm 6:30-7:30pm Freezing Tuesday, August 17, ... 2021 11:30am-12:30 pm 6:30-7:30pm Drying Tuesday, August 31, 2021 11:30am-12:30 pm 6:30-7:30pm Zoom ...

  10. Bring on the Heat

    https://wayne.osu.edu/news/bring-heat

    warm months. The decrease in production has a 1–2-day lag time from the time that the heat was ... (panting). Dairy cows become severely dehydrated when water loss equals 12% of their body weight, and with ... possible and likely matches natural wind direction. A 4:12 roof pitch with ridge vent and cap are suitable ...

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