Site

Search results

  1. Global Education

    https://students.cfaes.ohio-state.edu/home/slides/global-education

    https://cfaes.osu.edu/stories/thriving-abroad-even-in-pandemic_blank Image Slide Gray Marquee ...

  2. Sustainable Agriculture

    https://students.cfaes.ohio-state.edu/home/slides/sustainable-agriculture

    -know_blank Image Slide Gray Marquee ...

  3. Welcome Days 2021

    https://ati.osu.edu/home/slides/welcome-days-2021

    http://ati.osu.edu/sites/ati/files/site-library/site-images/WD%20Schedule%202021.pdf_blank Marquee Slide Scarlet Marquee ...

  4. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Sesame Seeds Yield: 4 servings Ingredients 1 tablespoon peanut oil 3 mushrooms sliced (1/2 cup) 2 cups ... sugar snap peas or snow peas (cut in half) 1 teaspoon low sodium soy sauce 1–2 tablespoons toasted ... PDF ...

  5. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    m [12, 24]* 115-130 (7.2-8.1) 2,100-2,400 (56.3-64.4) Variable (depends on harvesting practices and ... needs) Variable (depends on harvesting practices and needs) Baled miscanthus- square bales 0.9  m×1.2 ... m cross section [23]* 140 (8.7) 2,500 (67.1) Corn stover bale  - square bales 0.9 m×1.2 m cross section ...

  6. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    spears should be 7–12 inches in length. Bundled spears should be approximately the same size and diameter ... fresh asparagus (trimmed) Two 11-ounce cans mandarin oranges (drained, reserve juice) 12 ounces cooked ... University.  Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF ...

  7. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    the remaining ingredients to the food processor, cover, and then puree until smooth—about 1–2 minutes. ... Hampshire. 2016. PDF. extension.unh.edu/resources/files/Resource006140_Rep8770.pdf. Home, Yard and Garden ...

  8. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    approximations. Snap Beans 1 bushel = 30 pounds 1 bushel = 15–20 quarts canned or 30–45 pints frozen 1½–2 pounds ... = 1 quart canned or 2 pints frozen Lima Beans 1 bushel = 30–32 pounds 1 bushel = 6–8 quarts canned or 12 ... localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/GreenBeans.pdf. Olson, Richard, Kellie Cassavale, Colette Rihane, Eve Essery Stoody, Patricia Britten, Jill Reedy, ...

  9. Ohio Agricultural Lending Outlook: 2021 Updates

    https://aede.osu.edu/about-us/publications/ohio-agricultural-lending-outlook-2021-updates

    OhioAgriculturalLendingOutlook2021.pdf Farm Income Enhancement Program ...

  10. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    recommendations below are approximations. 1 pint = 4–5 servings of fresh uncooked fruit 1 quart blueberries = 1½–2 ... pounds 1 quart raspberries/blackberries = 1¼–1½ pounds 1 flat of blueberries (12 pints) = approximately ... 12 pounds Nutrition The Dietary Guidelines for Americans recommends 2 cups of fruits per day as part ...

Pages