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  1. The legacy of Dr. Ray A. Miller

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/october-2021/legacy-dr-ray-miller

    A leader and mentor within the CFAES community, Ray A. Miller, PhD ’76, MS ’68, BS ’66 ...

  2. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    9, 2017 Oct. 25, 2017 April 13, 2018 Oct. 12, 2018 3 MC wheat NR b Wheat 7.5 Sept. 28, 2015 June 30, ... 2016 Oct. 12, 2016 July 3, 2017 Sept. 29, 2017 July 5, 2018 4 MC wheat WR c Wheat 15 Sept. 28, 2015 ... June 30, 2016 Oct. 12, 2016 July 3, 2017 Sept. 29, 2017 July 5, 2018 5 Wheat NR + DC d  soybean Wheat ...

  3. 2021 September

    https://extension.osu.edu/extension-publishing/activity/2021-9-september

    Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa (PDF) Bee ID Card (set of 25) Corn, Soybean, ... Wheat, and Forages Field Guide (PDF) Ohio Pesticide Applicator Training: Core Student Workbook Ohio ...

  4. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    in the soil), reduced to 80% in the next four days (5–8 DAP), and to 60% for 9–12 DAP. After twelve ... https://digitalcommons.murraystate.edu/jahr/vol1/iss1/2. Farinas, C., and F. Peduto-Hand. 2020. “First Report of Golovinomyces spadiceus Causing Powdery ... PDF. https://medicalmarijuana.ohio.gov/Documents/LicenseeResources/Cultivator.... Smith, J.T., B. E. ...

  5. EPN program hosts a conversation with Black farmers and educators

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/october-2021/epn-program-hosts-conversation-black-farmers-and-educators

    The Environmental Professionals Network (EPN) hosted its latest monthly program on Oct. 12 to ...

  6. Seungki Lee

    https://aede.osu.edu/our-people/seungki-lee

    welfare, environmental effects, and sustainability to climate change.   Lee_CV_Aug-2108.pdf- Any- Journal ...

  7. Extension Today: Cooking with Apples and Pumpkins

    https://extension.osu.edu/today/extension-today-cooking-apples-and-pumpkins

    centuries. A peck of apples is about 2 gallons of apples (or two small bags of apples) that weigh about 10-12 ...

  8. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    starchy. Fruits, especially whole fruits. Whole grains, especially those fortified with vitamin B12 ... fat, calcium, vitamin D, potassium, vitamin B12, and folate. Vitamin deficiencies are common amongst ... U.S. Department of Agriculture. PDF ...

  9. USDA and OECD Baseline Projections

    https://aede.osu.edu/about-us/publications/usda-and-oecd-baseline-projections

    Rabail Chandio Ani Katchova Report Tuesday, September 28, 2021 USDA_OECD_baselines2021.pdf Farm ...

  10. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    Zan Jan 12.5 14.2 10.1 13.2 13.4 11.8 12.3 12.0 12.1 13.2 Feb 17.4 20.2 16.6 18.2 19.3 17.7 17.4 18.2 ... 22.9 21.5 21.0 20.8 20.0 22.2 Nov 13.0 15.8 11.7 14.6 15.2 13.3 13.5 12.9 13.2 14.6 Dec 11.1 12.1 8.1 ... setpoint was selected as 54°F (12°C, a minimum temperature for tomato) or 45°F (7°C for a minimum ...

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