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  1. Ohio Sea Grant and Stone Laboratory- Impact Statements 2020

    https://senr.osu.edu/home/slides/ohio-sea-grant-and-stone-laboratory-impact-statements-2020

    https://senr.osu.edu/about-us/our-impact_blank Image Slide Gray Marquee ...

  2. School of Environment and Natural Resources- Impact Statements 2020

    https://senr.osu.edu/home/slides/school-environment-and-natural-resources-impact-statements-2020

    https://senr.osu.edu/about-us/our-impact_blank Image Slide Gray Marquee ...

  3. EPN hosts conversation with Diversity and Inclusion Coordinator for MetroParks

    https://senr.osu.edu/news/epn-hosts-conversation-diversity-and-inclusion-coordinator-metroparks

    recreation.   The program was facilitated by Nicole Jackson, environmental educator, park advocate and former ... Partnerships with Joshua Simon and Nicole Jackson is now available to watch on YouTube. In this conversation, learn ...

  4. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    Sesame Seeds Yield: 4 servings Ingredients 1 tablespoon peanut oil 3 mushrooms sliced (1/2 cup) 2 cups ... sugar snap peas or snow peas (cut in half) 1 teaspoon low sodium soy sauce 1–2 tablespoons toasted ... PDF ...

  5. Improving Biomass Properties via Densification and Upgrading

    https://ohioline.osu.edu/factsheet/fabe-6605

    m [12, 24]* 115-130 (7.2-8.1) 2,100-2,400 (56.3-64.4) Variable (depends on harvesting practices and ... needs) Variable (depends on harvesting practices and needs) Baled miscanthus- square bales 0.9  m×1.2 ... m cross section [23]* 140 (8.7) 2,500 (67.1) Corn stover bale  - square bales 0.9 m×1.2 m cross section ...

  6. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    spears should be 7–12 inches in length. Bundled spears should be approximately the same size and diameter ... fresh asparagus (trimmed) Two 11-ounce cans mandarin oranges (drained, reserve juice) 12 ounces cooked ... University.  Asparagus. EB0212_03. Bozeman: Montana State University, 2014. PDF ...

  7. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    until smooth—about 1–2 minutes. Put into a bowl and chill until ready to serve. Serve with whole wheat ...  Durham: University of New Hampshire. 2016. PDF ... . extension.unh.edu/resources/files/Resource006140_Rep8770.pdf. Home, Yard and Garden eggplant ohio eggplant recipes Family and Consumer Sciences ...

  8. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    approximations. Snap Beans 1 bushel = 30 pounds 1 bushel = 15–20 quarts canned or 30–45 pints frozen 1½–2 pounds ... = 1 quart canned or 2 pints frozen Lima Beans 1 bushel = 30–32 pounds 1 bushel = 6–8 quarts canned or 12 ... localfoods.osu.edu/sites/localfoods/files/imce/pdf/farmtohealth/GreenBeans.pdf. Olson, Richard, Kellie Cassavale, Colette Rihane, Eve Essery Stoody, Patricia Britten, Jill Reedy, ...

  9. Ohio Agricultural Lending Outlook: 2021 Updates

    https://aede.osu.edu/about-us/publications/ohio-agricultural-lending-outlook-2021-updates

    OhioAgriculturalLendingOutlook2021.pdf Farm Income Enhancement Program ...

  10. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    recommendations below are approximations. 1 pint = 4–5 servings of fresh uncooked fruit 1 quart blueberries = 1½–2 ... pounds 1 quart raspberries/blackberries = 1¼–1½ pounds 1 flat of blueberries (12 pints) = approximately ... 12 pounds Nutrition The Dietary Guidelines for Americans recommends 2 cups of fruits per day as part ...

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