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  1. Lunch & Learn Food Preservation Class

    https://mahoning.osu.edu/events/lunch-learn-food-preservation-class-0

    free sessions.          June 23            12 to 1pm              Jams & Jellies          June ... 30            12 to 1pm              Freezing          Register at: https://go.osu.edu/foodpreservation62021 ...

  2. Lunch & Learn Food Preservation Class

    https://mahoning.osu.edu/events/lunch-learn-food-preservation-class

    free sessions.          June 23            12 to 1pm              Jams & Jellies          June ... 30            12 to 1pm              Freezing          Register at: https://go.osu.edu/foodpreservation62021 ...

  3. Warm Weather Means Warm Season Grasses

    https://wayne.osu.edu/news/warm-weather-means-warm-season-grasses

    possible, to crush the stems. Silage yield is expected to be 12 to 15 tons per acre at 65% moisture (less if ...

  4. 2021 May

    https://extension.osu.edu/extension-publishing/activity/2021-5-may

    Alfalfa (print) Tri-State Fertilizer Recommendations for Corn, Soybean, Wheat, and Alfalfa (PDF) Applying ...

  5. Jams & Jellies

    https://wayne.osu.edu/news/jams-jellies

    doesn’t set within 12-24 hours you may reprocess it with the following directions.  Start with 1 cup to ...

  6. Annual Review Process for all Department of Extension Faculty

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/annual-review-process-all-department

    forward as a pdf to Terri Fisher (fisher.456@osu.edu) in the associate chair office. Terri will forward ... review is described in the APT document. Printable PDF Version of policy Updated 2.16.21 Reviewed and ... Revised: 2.12.19 ...

  7. "Sustainable Agricutlural Production, Income and Eco-Labelling: What Can Be Learned from a Neo-Ricardian Approach?"

    https://aede.osu.edu/about-us/publications/sustainable-agricutlural-production-income-and-eco-labelling-what-can-be

    Plenary Paper, co-authored with Kari Heerman (USTR). Ian Sheldon Working paper Wednesday, May 12 ... , 2021 HeermanSheldonEAAESeminar.pdf ...

  8. "Understanding the Economic and Political Effects of Trump's China Tariffs"

    https://aede.osu.edu/about-us/publications/understanding-economic-and-political-effects-trumps-china-tariffs

    Published in William and Mary Business Law Review 12(2021) with Daniel Chow (Moritz School of Law, ... Ohio State University).  Ian Sheldon Journal article Saturday, May 1, 2021 01_Chow_Sheldon.pdf ...

  9. "Product Quality in Food and Agricutlural Trade"

    https://aede.osu.edu/about-us/publications/product-quality-food-and-agricutlural-trade

    Journal article Wednesday, May 12, 2021 JAREArticle.pdf ...

  10. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    as optimal moisture content is between 40 and 60 percent rather than the 12-20 percent for dry hay. ... the degree of fermentation because of potential air pockets. Wrapping baleage within 12 hours of ...

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