CFAES Give Today
Ohio Wood Products

College of Food, Agricultural, and Environmental Sciences

CFAES

Site

Search results

  1. Certified Naturalist Training Returning for 2022

    https://medina.osu.edu/news/certified-naturalist-training-returning-2022

    After completing this 12 week course, you will be an OCVN intern. While some take the class just for the ... training is $250 per person. Classes are held every WEDNESDAY from 9:30 A- 3:30 P from July 27- October 12 ...

  2. Export policies and Russia’s invasion of Ukraine: What might it mean for Ohio soybean farmers?

    https://aede.osu.edu/news/export-policies-and-russias-invasion-ukraine-what-might-it-mean-ohio-soybean-farmers

    With Russia and Ukraine alone accounting for 12 percent of total calories traded (IFPRI, April 13, ... spring (New York Times, April 30, 2022).  Even though sunflower oil accounts for only 9 and 12 percent of ... global vegetable oils production and consumption respectively (USDA, April 12, 2022), the global price of ...

  3. Living on a Fixed Income

    https://ohioline.osu.edu/factsheet/ss-159

    To estimate how much to budget for variable expenses, such as a utility bill, use a 12-month average. ... This is done by adding 12 months together, then dividing the total by 12. Budgeting in this fashion ... PDF. extension.msstate.edu/sites/default/files/publications/publications/p1738.pdf. Green, Rita. 2018. ...

  4. Coshocton County Special Interest and Family and Consumer Science Project Evaluation Sign Ups

    https://coshocton.osu.edu/news/coshocton-county-special-interest-and-family-and-consumer-science-project-evaluation-sign-ups

       - Project Evaluation will be on July 12 at the Coshocton Christian Tabernacle, 23891 Airport Road, ... Coshocton.   - Woodworking Projects will be evaluated on July 12 at the Coshocton Fairgrounds in the Education ...

  5. Precision Agriculture Tools for On-Farm Research

    https://ohioline.osu.edu/factsheet/fabe-558

    stepupsoy.osu.edu/sites/hcs-soy/files/472%20Ohio%20Agronomy%20Guide%2015%20Ed%20red_0.pdf. Fulton, J. P., and Port K. 2018. “Precision Agriculture Basics.” In Precision Agriculture Data ...

  6. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    educator,  at 740-622-2265 or marrison.12@osu.edu. ...

  7. Seminal Readings in Applied Economics

    https://aede.osu.edu/courses/aedecon-8103

    Graduate 4.0 AEDE-8103_Syllabus-AU21.pdf Autumn 2022 Distance Learning In Person Columbus Agricultural, ...

  8. Ohio State Day of Giving supports student scholarships

    https://aede.osu.edu/news/ohio-state-day-giving-supports-student-scholarships

    image below to read their stories. Click here to give now to AEDE scholarships >>>>> ...

  9. Making Salsa

    https://coshocton.osu.edu/events/making-salsa

    Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...

  10. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...

Pages