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  1. Annie Miller

    https://jackson.osu.edu/people/annie-miller

    Jackson County, Office Associate miller.11368@osu.edu 7402865044 ...

  2. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

    Moderate Electric Field, and Nisin for the Inactivation of Escherichia coli K12 and Listeria innocua in ... Electric Field on the Inactivation of Escherichia coli K12 in Apple Juice.” Journal of Food Engineering, ... and Nisin on Kinetics and Mechanisms of Inactivation of Escherichia coli K12 and Listeria innocua in ...

  3. The Benefits of a Healthy Diet for Children with ADHD

    https://ohioline.osu.edu/factsheet/fcs-1003

    "Dietary Guidelines for Americans, 2020–2025." Washington, D.C. PDF ... . dietaryguidelines.gov/sites/default/files/2021-03/Dietary_Guidelines_for_Americans-2020-2025.pdf. Family and Youth adhd children attention deficit attention deficit disorder healthy diet diet ...

  4. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    Available from: bygl.osu.edu/node/1726. Templeton, S, Gover, A, Jackson D., and Wurzbacher S. (2020). ... Accessed August 12, 2021. cipwg.uconn.edu/common-herbicides/#. Gucker, Corey L. 2009. Berberis vulgaris. ...

  5. Dining With Diabetes Classes This August

    https://coshocton.osu.edu/news/dining-diabetes-classes-august

    Ohio State University Extension, Coshocton Regional Medical Center, and Coshocton County Health Department will be offering Dining with Diabetes, a cooking school and nutrition education program designed for people with diabetes and their family members o ...

  6. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    quantity and quality contain 50% saturated fatty acids are the only natural source of Vitamin B12 consist ... Vitamin B12. Key Ingredients in Both Products The vegetable proteins used in modern plant-based products ... Comparison of the Two Products (Reiley 2019) Impossible™ Burger Traditional Burger $12 per lb. $3.50 per lb. ...

  7. Overview and Cost of a Small-scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    ksuaquaculture.org/PDFs/Aquaponics%20Handbook%202021%20Updated%20.pdf. Pattillo, Allen. 2017. “An Overview of Aquaponics Systems: Aquaculture Components” Technical ...

  8. Blackberry Production Systems in Ohio

    https://ohioline.osu.edu/factsheet/anr-0104

    6 degrees Fahrenheit or below for Eastern Thornless and 12 F or below for trailing blackberries. In ... posts. Use anchors to further support end posts. The top wire on the trellis is load-bearing wire (12 ... University. PDF. hort.cornell.edu/fruit/pdfs/high-tunnel-brambles.pdf. Bushway, L., M. Pritts, and D. Handley. ...

  9. Extension Advisory Committee Meeting

    https://coshocton.osu.edu/events/extension-advisory-committee-meeting-1

    ...

  10. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    educator,  at 740-622-2265 or marrison.12@osu.edu. ...

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