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  1. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    . heig.org/wp-content/uploads/2018/12/OZ-Whitepaper-FINAL.pdf. Fikri, Kenan, John Lettieri, and Daniel Newman. 2021. “Opportunity Zones State of the ... Newman 2021). One in 12 (955,613) Ohioans live in an opportunity zone (Keithley 2019). Three of Ohio’s ... “Opportunity Zones: What We Know and What We Don’t.” Fiscal Fact No. 630, Tax Foundation. PDF. files ...

  2. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    type. Table 1. Soil testing labs in or near Ohio. Table 1: (PDF Download) Soil Testing Labs in or near ... the North Central Region." Columbia: University of Missouri. PDF (Portable Document Format). ... extension.missouri.edu/media/wysiwyg/Extensiondata/Pub/pdf/specialb/sb1001.pdf. NAPT (North American Proficiency Testing). 2022. "NAPT Program." naptprogram.org. Ag ...

  3. 2022 Fair Information for Families

    https://gallia.osu.edu/news/2022-fair-information-families

    awards to get their checks, ribbons, and trophies. Rabbits check in- 9:00 AM – 12:00 PM at the Dairy ... and trophies. Poultry Check in- 8:00 AM – 12:00 PM at the Dairy Barn. All chickens will need to have ... is 4:00 PM – 8:00 PM at the Bill Gray Pavilion. Saturday at 12:00 PM is the Tobacco sale.   Field ...

  4. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    quantity and quality contain 50% saturated fatty acids are the only natural source of Vitamin B12 consist ... Vitamin B12. Key Ingredients in Both Products The vegetable proteins used in modern plant-based products ... Comparison of the Two Products (Reiley 2019) Impossible™ Burger Traditional Burger $12 per lb. $3.50 per lb. ...

  5. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    donkeys. Table 1 (PDF download). Description of the areas to be scored when body condition scoring horses. ... the croup of the horse (Figure 3). ventral- Underside or belly side. Table 2 (PDF download). Muscle ... scoring for horses in work. Adapted from Walker et al. (2016). Table 3 (PDF download). Muscle Atrophy ...

  6. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    estrus in small ruminants involved insertion of CIDRs for prolonged periods (12 to14 days). However, ... 8-day CIDR protocol with twice-used CIDRs (previously used for 10 and 12 days) expressed estrus at ... ewes synchronized with new CIDRs for 12 days and PMSG at CIDR removal had a greater estrous response ...

  7. Making Pickles Class Will Be a Hybrid In-Person/Virtual Class

    https://coshocton.osu.edu/news/making-pickles-class-will-be-hybrid-personvirtual-class

    Enjoy pickles? Want to learn how to make them and preserve them safely? Join Emily Marrison, Ohio State University Extension Family and Consumer Sciences Educator, for a hands-on class either in-person or virtually from your own kitchen. The “M aking Pick ...

  8. Cooking Along with Kate- Older Youth Virtual Program

    https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program

    in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling ... either a computer or a mobile phone.  Cook Along with Kate  will be held on Tuesdays, July 12, 19 and 26 ...

  9. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0

    in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling ... either a computer or a mobile phone.  Cook Along with Kate  will be held on Tuesdays, July 12, 19 and 26 ...

  10. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program

    in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling ... either a computer or a mobile phone.  Cook Along with Kate  will be held on Tuesdays, July 12, 19 and 26 ...

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