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  1. Faculty and Staff Development Day

    https://ati.osu.edu/august-3-2022/faculty-and-staff-development-day

    reserve a lunch! https://osu.az1.qualtrics.com/jfe/form/SV_3KObaiEHhXcerR3. Click image for full-size PDF ...

  2. Welcome Days 2022

    https://ati.osu.edu/aug-10-2022/welcome-days-2022

    11:30 am- 12:30 pm (Shisler & Fisher South)        Student and Faculty Luncheon- 12:45 pm- 1:30 pm ...

  3. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Autumn 2023 ...

  4. Congratulations, Ed and Uttara!

    https://ati.osu.edu/july-13-2022/congratulations-ed-and-uttara

    K-12 teachers to provide training in greenhouse management and to integrate CEA education into the ...

  5. CFAES Wooster Disc Golf Course- Hole 12

    https://ati.osu.edu/hole_12

    ...

  6. Group Studies

    https://fst.osu.edu/courses/fdscte-7194

    a maximum of 9 cr hrs or 3 completions. Graduate 1.0 FDSCTE 7194 SP22.pdf Spring 2022 Dr. V.M. (Bala) ...

  7. Making Pickles Class Will Be a Hybrid In-Person/Virtual Class

    https://coshocton.osu.edu/news/making-pickles-class-will-be-hybrid-personvirtual-class

    Enjoy pickles? Want to learn how to make them and preserve them safely? Join Emily Marrison, Ohio State University Extension Family and Consumer Sciences Educator, for a hands-on class either in-person or virtually from your own kitchen. The “M aking Pick ...

  8. Academic Resources at ATI

    https://ati.osu.edu/currentstudents/military-veterans/academic-resources-ati

    tutoring early….good grades are extremely important. You can request a tutor through OnCourse.  This PDF ...

  9. The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications

    https://fst.osu.edu/courses/fdscte-7560

    Prereq: 5500, or permission of instructor. Graduate 2.0 FDSCTE 7560 SP22.pdf Spring 2023 Dr. Benoît ...

  10. Cooking Along with Kate- Older Youth Virtual Program

    https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program

    in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling ... either a computer or a mobile phone.  Cook Along with Kate  will be held on Tuesdays, July 12, 19 and 26 ...

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