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  1. Ohio Certified Volunteer Naturalist Handbook

    https://extensionpubs.osu.edu/ohio-certified-volunteer-naturalist-handbook/

    images, diagrams, and maps will help you contribute to your local park as a volunteer or effectively care ...

  2. College Credit Plus

    https://southcenters.osu.edu/college-credit-plus

    Ohio State ATI. For details, download our information booklet by tapping or clicking the image to the ...

  3. Challenging Growing Conditions

    https://extension.osu.edu/node/4516

    Learn More image of dry farm field Challenging growing conditions are impacting some Ohio farmers ...

  4. National Farm and Ranch Safety Leader's Guide (PDF)

    https://extensionpubs.osu.edu/national-farm-and-ranch-safety-leaders-guide-pdf/

    National Farm and Ranch Safety Leader’s Guide (PDF) This comprehensive guide to safety on farm and ... ranch operations provides in-depth background information, images, and hands-on activities for teaching ... https://extensionpubs.osu.edu/national-farm-and-ranch-safety-leaders-guide-pdf/ 1720629004 ...

  5. CCP at South Centers

    https://southcenters.osu.edu/home/slides/ccp-south-centers

    https://southcenters.osu.edu/college-credit-plus_self Image Slide Gray Marquee ...

  6. Person in Charge Food Safety Training

    https://coshocton.osu.edu/news/person-charge-food-safety-training-0

    Ohio State University Extension’s “Ohio Person in Charge: Know and Show” course will be offered on Tuesday, August 13 from 9:00 a.m. until 2:00 p.m. in the Coshocton County Services Building, 724 S. 7 th St., Coshocton.   The newly released training meets ...

  7. National Farm and Ranch Safety Leader's Guide

    https://extensionpubs.osu.edu/national-farm-and-ranch-safety-leaders-guide/

    operations provides in-depth background information, images, and hands-on activities for teaching youth ages 8 to 18. ...

  8. Dining with Diabetes Reunion Program (Class of 2024)

    https://coshocton.osu.edu/events/dining-diabetes-reunion-program-class-2024

    ...

  9. Canning Basics

    https://coshocton.osu.edu/events/canning-basics-0

    A Canning Basics workshop will be Wednesday, August 7 from 6:00-7:30 PM at Schumaker Farms. Learn about the differences between water bath canning and pressure canning, and why it is important to use the correct process to produce safe food. Participants ...

  10. Freeze Drying Workshop

    https://coshocton.osu.edu/events/freeze-drying-workshop

    A Freeze-Drying Fundamentals class will be Tuesday, July 16 from 6:00-7:30 PM at Schumaker Farms, 52441 Co Rd 16, West Lafayette. Learn about equipment, logistics, and taste some freeze-dried foods. OSU Extension in Morrow County is generously lending the ...

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