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  1. Brooke Donzelli

    https://entomology.osu.edu/our-people/brooke-donzelli

      Brooke Donzelli CV- 2022.pdf- Any- Journal article Book/book chapter Report Working paper Policy brief ...

  2. Animal Science Advisors

    https://ansci.osu.edu/undergraduate/advising/animal-science-advisors

    Companion CHAIRE 614-688-3224 Ana Grum Nutrition Ana S. Grum grum.12@osu.edu 230C PLUMB       Companion ...

  3. 16- RF89637

    https://entomology.osu.edu/node/1028

    User:  Erick Martinez Faculty Supervisor: Peter Piermarini Dates: 7-25-2022 to 12 ...

  4. 10- NC050818

    https://entomology.osu.edu/node/1022

    User: Erick Martinez Faculty Supervisor: Peter Piermarini Dates: 7-25-2022 to 12 ...

  5. 9- Argus ID: 107

    https://entomology.osu.edu/node/1021

    27C 80%RH Lights: 0700-1900 Dates Requested: 7-25-2022 to 12-31-2024 Emergency Contact: Erick-  ...

  6. Landscape Ornamental Plant Insect and Mite Pests- Identification, Biology and Management

    https://entomology.osu.edu/courses/entmlgy-5609

    Pests-Syllabus-SP22.pdf Spring 2023 Benjamin Philip, Ph.D. Distance Learning Columbus Entomology ...

  7. Pollinator Biology and Conservation

    https://entomology.osu.edu/courses/entmlgy-5150

    offered in Spring 2024 Graduate Undergraduate 2.0 ENTMLGY 5150 Pollinator Biology 2022.pdf Spring 2024 ...

  8. Tomato Technologies for Tomorrow

    https://southcenters.osu.edu/events/tomato-technologies-for-tomorrow

    A meal will be included in the $20 cost of admission. Please register by August 12. Cash and checks can ...

  9. 12- NC050816

    https://entomology.osu.edu/node/1024

    User: Day: Night: Lights: Emergency Contact: ...

  10. Making Pickles Class Will Be a Hybrid In-Person/Virtual Class

    https://coshocton.osu.edu/news/making-pickles-class-will-be-hybrid-personvirtual-class

    Enjoy pickles? Want to learn how to make them and preserve them safely? Join Emily Marrison, Ohio State University Extension Family and Consumer Sciences Educator, for a hands-on class either in-person or virtually from your own kitchen. The “M aking Pick ...

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