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Dining With Diabetes Classes This August
https://coshocton.osu.edu/news/dining-diabetes-classes-august
Ohio State University Extension, Coshocton Regional Medical Center, and Coshocton County Health Department will be offering Dining with Diabetes, a cooking school and nutrition education program designed for people with diabetes and their family members o ...
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USDA ERS Dairy Outlook: May 2022
://downloads.usda.library.cornell.edu/usda-esmis/files/g445cd121/1g05gj33z/wh247x14t/LDP-M-335.pdf) was released May 18, 2022. In this outlook, the United ... miking herd is expected to average 9.4 million head. Milk per cow is expected to increase 1.2% to 24,420 ... pounds per head. Total milk production is forecast to increase 1.2% more than 2022, to a total of 229.5 ...
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Extension Advisory Committee Meeting
https://coshocton.osu.edu/events/extension-advisory-committee-meeting-1
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Food Preservation In-Person and Virtual Classes
https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes
educator, at 740-622-2265 or marrison.12@osu.edu. ...
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Whole Cow’s Milk to Aid in Infant Formula Shortage
protein, phosphorus, calcium, vitamin A, vitamin D, riboflavin, vitamin B12, potassium, zinc, choline, ... before introducing this food. At 12 months, a baby can begin to transition from breastmilk or formula to ...
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Food and Agricultural Policy Research Institute: Dairy Outlook
/03/2022-U.S.-Agricultural-Market-Outlook.pdf. This article provides a summary of the dairy outlook presented in the report. Introduction The ...
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Bring on the Heat
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/bring-heat
respiration rate (panting). Dairy cows become severely dehydrated when water loss equals 12% of their body ... likely matches natural wind direction. A 4:12 roof pitch with ridge vent and cap are suitable for moving ...
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Over-the-Counter Antibiotics Will Require Veterinary Oversight (Rx) Beginning in June of 2023
https://vet.osu.edu/sites/vet.osu.edu/files/documents/extension/Brochure_VFD.pdf FDA 2003. Guidance for Industry #152, “Evaluating the Safety of Antimicrobial New Animal Drugs ...
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"Kids in the Kitchen" Summer Cooking Program
https://holmes.osu.edu/news/kids-kitchen-summer-cooking-program-0
more! Open to children ages 8-12. Click here for information flyer and registration form! ...
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Making Pickles
https://coshocton.osu.edu/events/making-pickles
Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home. Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...