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  1. The Science of Cooking

    https://fst.osu.edu/courses/fdscte-1200

    a kitchen. GE foundation natural sci course. Undergraduate 4.0 1200 FDSCTE SP23.pdf Spring 2023 Spring 2024 ...

  2. New publications

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/new-publications

    Piping in Onsite Wastewater Treatment Systems for Ohio is available in PDF format for download for $4.50. ...

  3. "Kids in the Kitchen" Summer Cooking Program

    https://holmes.osu.edu/news/kids-kitchen-summer-cooking-program-0

    more! Open to children ages 8-12. Click here for information flyer and registration form! ...

  4. Coshocton County Special Interest and Family and Consumer Science Project Evaluation Sign Ups

    https://coshocton.osu.edu/news/coshocton-county-special-interest-and-family-and-consumer-science-project-evaluation-sign-ups

       - Project Evaluation will be on July 12 at the Coshocton Christian Tabernacle, 23891 Airport Road, ... Coshocton.   - Woodworking Projects will be evaluated on July 12 at the Coshocton Fairgrounds in the Education ...

  5. CFAES report focuses on ways to expand, enhance rural access to broadband internet in Ohio

    https://cfaes.osu.edu/news/articles/cfaes-report-focuses-ways-expand-enhance-rural-access-broadband-internet-in-ohio

    date and need to be updated by the government, Partridge said. “When comparing Ohio—in which 12% of the ...

  6. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    educator,  at 740-622-2265 or marrison.12@osu.edu. ...

  7. True Armyworm

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/2022/insect-trap-reports/true-armyworm

    05/12/22 0                   ...

  8. Black Cutworm

    https://brown.osu.edu/program-areas/agriculture-and-natural-resources/field-reports/2022/insect-trap-reports/black-cutworm

    information on scouting and management.     05/12/22 16 Click  here  for more information on scouting and ...

  9. Making Salsa

    https://coshocton.osu.edu/events/making-salsa

    Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...

  10. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...

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