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  1. Open Faculty Positions

    https://fst.osu.edu/news/open-faculty-positions-0

    https://fst.osu.edu/sites/fst/files/imce/images/FST%20Seiberling%20Postition.pdf   ... https://fst.osu.edu/sites/fst/files/imce/images/CFAES%20Enology%20and%20... Dale A. Seiberling Professorship in Food Engineering We are recruiting for the Dale A. Seiberling ...

  2. Spring 2024 Dean's List

    https://hcs.osu.edu/news/spring-2024-deans-list

    Jackson Goughan Lexi Herbert Audrey Hollerich Francesca Pilutti Sheriden Schuerman Ben Stover Panda ...

  3. 2024 Spring Dean's List Announced

    https://fst.osu.edu/news/2024-spring-deans-list-announced

    completed a minimum of 12 graded credit hours with a GPA of 3.5 or higher for the Spring 2024 semester. ...

  4. Person in Charge Food Safety Training

    https://coshocton.osu.edu/news/person-charge-food-safety-training-0

    Ohio State University Extension’s “Ohio Person in Charge: Know and Show” course will be offered on Tuesday, August 13 from 9:00 a.m. until 2:00 p.m. in the Coshocton County Services Building, 724 S. 7 th St., Coshocton.   The newly released training meets ...

  5. HPAI: Avian Influenza in Dairy Cattle

    https://dairy.osu.edu/resources/hpai-avian-influenza-dairy-cattle

    Ohio dairy veterinarians Click here for a PDF copy of this fact sheet. Additonal Resources Questions ...

  6. Dining with Diabetes Reunion Program (Class of 2024)

    https://coshocton.osu.edu/events/dining-diabetes-reunion-program-class-2024

    ...

  7. Feeding Roasted Soybeans to Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/feeding-roasted-soybeans-dairy-cattle

    ingredients; however, if you grow your own soybeans and add the cost of roasting, the price at $12.70/bu is ... Digestibility and utilization by lactating cows. J. Dairy Sci. 76:224-235 Weld, K.A., and L.E. Armentano. 2018. ...

  8. Canning Basics

    https://coshocton.osu.edu/events/canning-basics-0

    A Canning Basics workshop will be Wednesday, August 7 from 6:00-7:30 PM at Schumaker Farms. Learn about the differences between water bath canning and pressure canning, and why it is important to use the correct process to produce safe food. Participants ...

  9. Freeze Drying Workshop

    https://coshocton.osu.edu/events/freeze-drying-workshop

    A Freeze-Drying Fundamentals class will be Tuesday, July 16 from 6:00-7:30 PM at Schumaker Farms, 52441 Co Rd 16, West Lafayette. Learn about equipment, logistics, and taste some freeze-dried foods. OSU Extension in Morrow County is generously lending the ...

  10. WTNS Radio Healthy Living Updates

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/news-and-upcoming-events/wtns-fcs-updates

    topics and programs for healthy living. Listen live at mywtnsradio.com  every Monday between 12:30 and ... 12:45 pm or click on recordings below to listen: Communication Lines / Talk Show Episode September 22, ... Protection Week"   (Script) 2/19 "Upcoming Dining with Diabetes Series"   (Script) 2/12 ...

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