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  1. 2020 CFAES Celebration of Students

    https://students.cfaes.ohio-state.edu/node/5095

    COVID pandemic.  To see a PDF version of the entire program click here.   CFAES Award Recipients  Outstanding ...     Courtney Baker Animal Sciences  Brian Bush SENR    Brady Jackson FABE Talylor Lutz ACEL    Lydia Tantalo ...

  2. 2021 CFAES Celebration of Students

    https://students.cfaes.ohio-state.edu/node/5096

    COVID pandemic.  To see a PDF version of the entire program click here.   CFAES Award Recipients  Outstangding ... "Image" Committee   "Bucks" Committee "Experience" Committee Amber Bergman (Co-Chair) ...

  3. Dining With Diabetes Classes This August

    https://coshocton.osu.edu/news/dining-diabetes-classes-august

    Ohio State University Extension, Coshocton Regional Medical Center, and Coshocton County Health Department will be offering Dining with Diabetes, a cooking school and nutrition education program designed for people with diabetes and their family members o ...

  4. 2022 CFAES Celebration of Students

    https://students.cfaes.ohio-state.edu/node/5084

    Students was hosted at the Ohio Union on April 14, 2022.  To see a PDF version of the entire program click ...

  5. USDA ERS Dairy Outlook: May 2022

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/usda-ers-dairy-outlook-may-2022

    ://downloads.usda.library.cornell.edu/usda-esmis/files/g445cd121/1g05gj33z/wh247x14t/LDP-M-335.pdf) was released May 18, 2022.  In this outlook, the United ... miking herd is expected to average 9.4 million head.  Milk per cow is expected to increase 1.2% to 24,420 ... pounds per head.  Total milk production is forecast to increase 1.2% more than 2022, to a total of 229.5 ...

  6. Extension Advisory Committee Meeting

    https://coshocton.osu.edu/events/extension-advisory-committee-meeting-1

    ...

  7. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    educator,  at 740-622-2265 or marrison.12@osu.edu. ...

  8. Whole Cow’s Milk to Aid in Infant Formula Shortage

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/whole-cow%E2%80%99s-milk-aid-infant-formula-shortage

    protein, phosphorus, calcium, vitamin A, vitamin D, riboflavin, vitamin B12, potassium, zinc, choline, ... before introducing this food. At 12 months, a baby can begin to transition from breastmilk or formula to ...

  9. Food and Agricultural Policy Research Institute: Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/food-and-agricultural-policy-research-institute

    /03/2022-U.S.-Agricultural-Market-Outlook.pdf.  This article provides a summary of the dairy outlook presented in the report. Introduction The ...

  10. Bring on the Heat

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/bring-heat

    respiration rate (panting). Dairy cows become severely dehydrated when water loss equals 12% of their body ... likely matches natural wind direction. A 4:12 roof pitch with ridge vent and cap are suitable for moving ...

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