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  1. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    educator,  at 740-622-2265 or marrison.12@osu.edu. ...

  2. Making Salsa

    https://coshocton.osu.edu/events/making-salsa

    Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...

  3. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...

  4. Mycology Minor

    https://plantpath.osu.edu/undergraduate/new-mycology-minor

     (12-14 credits) Classes Molds, Mushrooms and Mankind PLNTPTH 2000 Field and Woodland Fungi PLNTPTH 3333 ...

  5. 4-H Fun Fest

    https://coshocton.osu.edu/events/4-h-fun-fest

    Open to the public ...

  6. 2020

    https://plantpath.osu.edu/research/publications-current/2020

    abscisic acid responsive promoter elements. Viruses 12, 1403; doi:10.3390/v12121403. Yao, X.-L., Domier, ... region of turnip crinkle virus. Viruses 12, 350; doi:10.3390/v12030350. Guo, Q., Zhang, S., Sun, R., Yao, ... syntenic and stable genomes in the fungal genus Botrytis. Genome biology and evolution, 12(12), 2491-2507. ...

  7. Dining with Diabetes

    https://coshocton.osu.edu/events/dining-diabetes-3

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  8. Dining with Diabetes

    https://coshocton.osu.edu/events/dining-diabetes-2

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  9. Dining with Diabetes

    https://coshocton.osu.edu/events/dining-diabetes-0

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  10. March 7, 2022 Nematology Seminar and Panel

    https://plantpath.osu.edu/nematology2022

    Open to all interested 1.   March 7, 1:00-1:55 pm Zoom Seminar: Dr. Greg Tylka, Iowa State  (pdf ... ***************** 2.  March 7, 3:00 – 4:00 pm Panel Discussion: It’s a Worm’s World!  (pdf) In-person Kottman 102 OR ...

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