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  1. Food Preservation In-Person and Virtual Classes

    https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes

    educator,  at 740-622-2265 or marrison.12@osu.edu. ...

  2. Making Salsa

    https://coshocton.osu.edu/events/making-salsa

    Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...

  3. Making Pickles

    https://coshocton.osu.edu/events/making-pickles

    Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home.  Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...

  4. The Financial Aspect of Alternative Forages

    https://wayne.osu.edu/news/financial-aspect-alternative-forages

    sorghum, you can estimate the crop will need 1.12 lb of N per bushel of grain produced. On average, sorghum ...

  5. 4-H Fun Fest

    https://coshocton.osu.edu/events/4-h-fun-fest

    Open to the public ...

  6. East Ohio Women in Agriculture

    https://wayne.osu.edu/events/east-ohio-women-agriculture

    & Breakfast 9:30 Welcome   10:00 Breakout 1  11:00 Breakout 2   12:00 Buffet Lunch  12:45 Keynote ...

  7. Pesticide & Fertilizer Recertification Courses

    https://wayne.osu.edu/events/pesticide-fertilizer-recertification-courses

    March 22, 2022  Pesticide Application Recertification 9:00 to 12:00 Fertilizer Application ...

  8. Dining with Diabetes

    https://coshocton.osu.edu/events/dining-diabetes-3

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  9. Dining with Diabetes

    https://coshocton.osu.edu/events/dining-diabetes-2

    ...

  10. Dining with Diabetes

    https://coshocton.osu.edu/events/dining-diabetes-0

    ...

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