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  1. Summer Mastitis – Insights on cause, signs, and prevention

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/summer-mastitis-%E2%80%93-insights-cause-signs-and

    English Stripping to control mastitis- what are the facts behind it_Final_English.pdf (osu.edu) or Spanish ... Stripping to control mastitis- what are the facts behind it_SPANISH_Final.pdf (osu.edu). Consult your ...

  2. Fertilizing Perennial Forages on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/fertilizing-perennial-forages-dairy-farms

    vigorous regrowth the following spring. Remember that hay crops will remove about 50 lb of K 2 O and 12 lb ...

  3. Annual Winter Forage Following Wheat Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/annual-winter-forage-following-wheat-harvest

    https://hayandforage.com/article-2152-are-greens-good-for-you-.html https://dairy.osu.edu/sites/dairy/files/imce/DIBS/DIBS31-16_Short_Season_Forages_to_Fill_Supply_Gaps_for_Dairy_Farms.pdf ...

  4. Recognizing and Managing Heat Stress in Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/recognizing-and-managing-heat-stress-dairy-cattle

    a minimum of 12 feet in height is recommended. Air exchange and circulation are two important ...

  5. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    lactation (NE L). The current price of NE L and MP are about 75 and 12% higher than the 5-year averages ...

  6. Making Pickles Class Will Be a Hybrid In-Person/Virtual Class

    https://coshocton.osu.edu/news/making-pickles-class-will-be-hybrid-personvirtual-class

    Enjoy pickles? Want to learn how to make them and preserve them safely? Join Emily Marrison, Ohio State University Extension Family and Consumer Sciences Educator, for a hands-on class either in-person or virtually from your own kitchen. The “M aking Pick ...

  7. Cooking Along with Kate- Older Youth Virtual Program

    https://coshocton.osu.edu/events/cooking-along-kate-older-youth-virtual-program

    in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling ... either a computer or a mobile phone.  Cook Along with Kate  will be held on Tuesdays, July 12, 19 and 26 ...

  8. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program-0

    in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling ... either a computer or a mobile phone.  Cook Along with Kate  will be held on Tuesdays, July 12, 19 and 26 ...

  9. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://coshocton.osu.edu/events/cook-along-kate-older-youth-virtual-cooking-program

    in July @ 5:30p.m. (July 12, 19 and 26) Registration Fee: FREE! Register by July 11 by calling ... either a computer or a mobile phone.  Cook Along with Kate  will be held on Tuesdays, July 12, 19 and 26 ...

  10. Tri-state CSA Conference

    https://southcenters.osu.edu/direct-marketing/tri-state-csa-conference

    and Michigan State University, will host the conference Nov 12 and 13, 2022 in Fort Wayne, IN. The ... University Extension. Saturday, November 12, 2022 Hawkins Family Farm tour from 9 – 11 a.m. (drive yourself ...

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