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  1. Graduate Exit Seminar- Tyler Wong

    https://senr.osu.edu/events/graduate-exit-seminar-tyler-wong

    Plan to join Tyler Wong's graduate exit seminar on July 12, 2022, at 10:00 a.m.  via Zoom. ... suggested that topographic roughness metrics outperform image textural metrics for statistical grain size ... were calibrated based on image textural properties performed better than those that were calibrated ...

  2. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    donkeys. Table 1 (PDF download). Description of the areas to be scored when performing a body condition ...  Underside or belly side. Table 2 (PDF download). Muscle scoring for horses in work adapted from Walker et ... al. (2016). Table 3 (PDF download). Muscle Atrophy Scoring System (MASS for idle horses. Adapted from ...

  3. Small Ruminant Production: Are CIDRs Reusable?

    https://ohioline.osu.edu/factsheet/as-1025

    estrus in small ruminants involved insertion of CIDRs for prolonged periods (12 to14 days). However, ... 8-day CIDR protocol with twice-used CIDRs (previously used for 10 and 12 days) expressed estrus at ... ewes synchronized with new CIDRs for 12 days and PMSG at CIDR removal had a greater estrous response ...

  4. Graduate Exit Seminar- Michael Gilboy

    https://senr.osu.edu/events/graduate-exit-seminar-michael-gilboy

    Plan to join Michael Gilboy's graduate exit seminar on July 14, 2022, at 12:00 p.m.  via ... study, I investigated the impacts of ALAN on riparian mammal space use and food webs along 12 small ... (i.e., originating from stream periphyton) were 1.2% lower than at unlit reaches. Higher light intensity ...

  5. Moderate Electric Fields (MEFs): A Fact Sheet for Food Processors

    https://ohioline.osu.edu/factsheet/aex-270

    Moderate Electric Field, and Nisin for the Inactivation of Escherichia coli K12 and Listeria innocua in ... Electric Field on the Inactivation of Escherichia coli K12 in Apple Juice.” Journal of Food Engineering, ... and Nisin on Kinetics and Mechanisms of Inactivation of Escherichia coli K12 and Listeria innocua in ...

  6. SENR Announcements, June 10

    https://senr.osu.edu/email/senr-announcements-june-10

    June 21 starting at 12:30 EDT at the virtual 2022 Global Council for Science and Environment ... the Hook Copy:  Jun 14: 12:00 p.m. – 12:30 p.m. | Webinar Walleye fishing in Ohio significantly ... MAPLE BOOTCAMP: OHIO  at Ohio State Mansfield June 22- 24: 12:30 p.m. to 3:30 p.m. Registration ...

  7. The Benefits of a Healthy Diet for Children with ADHD

    https://ohioline.osu.edu/factsheet/fcs-1003

    "Dietary Guidelines for Americans, 2020–2025." Washington, D.C. PDF ... . dietaryguidelines.gov/sites/default/files/2021-03/Dietary_Guidelines_for_Americans-2020-2025.pdf. Family and Youth adhd children attention deficit attention deficit disorder healthy diet diet ...

  8. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    Available from: bygl.osu.edu/node/1726. Templeton, S, Gover, A, Jackson D., and Wurzbacher S. (2020). ... Accessed August 12, 2021. cipwg.uconn.edu/common-herbicides/#. Gucker, Corey L. 2009. Berberis vulgaris. ...

  9. SENR Announcements, May 27, 2022

    https://senr.osu.edu/email/senr-announcements-may-27-2022

    the Hook Copy:  Jun 14: 12:00 p.m. – 12:30 p.m. | Webinar Walleye fishing in Ohio significantly ... MAPLE BOOTCAMP: OHIO  at Ohio State Mansfield June 22- 24: 12:30 p.m. to 3:30 p.m. Registration ... sale proceeds, the OSU Maple program will be sponsoring at least 2 students to attend Maple Camp. Image ...

  10. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    quantity and quality contain 50% saturated fatty acids are the only natural source of Vitamin B12 consist ... Vitamin B12. Key Ingredients in Both Products The vegetable proteins used in modern plant-based products ... Comparison of the Two Products (Reiley 2019) Impossible™ Burger Traditional Burger $12 per lb. $3.50 per lb. ...

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