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Food Preservation In-Person and Virtual Classes
https://coshocton.osu.edu/news/food-preservation-person-and-virtual-classes
educator, at 740-622-2265 or marrison.12@osu.edu. ...
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Making Salsa
https://coshocton.osu.edu/events/making-salsa
Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home. Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...
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Making Pickles
https://coshocton.osu.edu/events/making-pickles
Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables at home. Ohio State University Extension Family and Consumer Sciences educators teach home canning, freezing, and o ...
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USDA Releases March Dairy Report
https://www.ers.usda.gov/webdocs/outlooks/103524/ldp-m-333.pdf?v=1835. This article will provide a summary of the dairy portion of the report. Supply and Use The graph ...
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Nitrogen Management of Forage Winter Cereals
spring applied nitrogen at green up. A linear increase was found though in CP content from about 12% CP ... of a $1/lb or more, the 120 lb/acre of nitrogen would need to increase CP from 12 to 16.8%. If it was ...
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Nicole Hoffman
https://hancock.osu.edu/people/nicole-hoffman
Office Associate hoffman.1458@osu.edu Hancock County 419-422-3851 ...
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Joanne Fyfe
https://hancock.osu.edu/people/joanne-fyfe
Program Assistant, SNAP-Ed fyfe.7@osu.edu Hancock County 419-422-3851 ...
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4-H Fun Fest
https://coshocton.osu.edu/events/4-h-fun-fest
Open to the public ...
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Live Healthy Live Well Blog
https://hancock.osu.edu/program-areas/family-and-consumer-sciences/live-healthy-live-well-blog
the Live Healthy, Live Well team through: Blog – team members author regular, brief, articles 1-2 ...
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Write Ins Return for Spring
https://grad.cfaes.ohio-state.edu/news/write-ins-return-spring
Wooster Register: Kayla Arnold.1065 Register: Beth Crowner.7 Thursdays, 9:00-12:00pm Agricultural ...