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  1. Pesticide Use in Schools

    https://ohioline.osu.edu/factsheet/anr-0155

    application of pesticides inside K–12 school classroom buildings. Pesticide applicators are required to follow ...

  2. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    completely cooled. Let jars cool 12 to 24 hours before testing seals. Checking Seals and Storing Listen for ... other special information. Store jars in a cool, dry, dark place. Table 1 (click to download PDF ... cleanup in a plastic bag and discard them. Table 2 (click to download PDF). Pre-preparation, raw pack, hot ...

  3. Farms Need An Emergency Plan

    https://wayne.osu.edu/news/farms-need-emergency-plan

    Dystocia Clinic on November 12 th; and a Beef and Dairy Cattle Dystocia Clinic on December 3 rd.  All of ...

  4. The Basics of Grant Writing: Becoming Grant Ready

    https://ohioline.osu.edu/factsheet/cdfs-4118

    “Unique Entity Identification, also known as a UEI, is a 12-character alphanumeric ID assigned to an ... (Smith & Works, 2006). UEI. “Unique Entity Identification, also known as a UEI, is a 12 ... grantor wants attachments organized. You may need to combine them into an Adobe PDF, or they may need to ...

  5. Growing Aronia (Aronia melanocarpa) in Ohio

    https://ohioline.osu.edu/factsheet/anr-0157

    10–12 feet but can vary depending on the size of the equipment the grower uses to maintain the health ... Agriculture. nass.usda.gov/Publications/AgCensus/2017/Full_Report/Volume_1,_Chapter_1_US/st99_1_0038_0038.pdf ...

  6. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    to 12 months. Table 1 (click to download PDF). Processing times for canning sauerkraut. Additional ... HYG-5364 Family and Consumer Sciences 09/12/2024 Revised by: Sofia Carter, Educator, Family and ... gallon-size freezer bags, and fill the top bag with brine for weight. The cabbage should be covered with 1–2 ...

  7. A Successful Lamb Breeding Season Requires Proper Nutrition, Management

    https://wayne.osu.edu/news/successful-lamb-breeding-season-requires-proper-nutrition-management

    a small ruminant dystocia clinic on November 12 th, and a beef and dairy cattle dystocia clinic on ...

  8. Farm Safety and Health Week is very real for Ohio farmers in 2024!

    https://agsafety.osu.edu/farm-safety-and-health-week-very-real-ohio-farmers-2024

    https://www.osha.gov/sites/default/files/publications/osha-niosh-heat-illness-infosheet.pdf   General Safety Tips during the Harvesting Season Harvest season is a time when injuries are on ...

  9. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    to 12 months. Additional Resources Learn more about freezing meat, poultry, and game: National Center ...

  10. Wayne County 4-H Members Earn Scholarships For Their Efforts

    https://wayne.osu.edu/news/wayne-county-4-h-members-earn-scholarships-their-efforts

    presentation will be prior to the Junior Fair Swine Auction at 8:30 a.m. Thursday, Sept. 12, in the Event ... to the beef auction at 8:30 a.m. Thursday, Sept. 12, in the Event Center           Johnson will ...

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